Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
Shuai Liu, Jielun Hu, Yadong Zhong, et al.
Food Chemistry (2023) Vol. 440, pp. 137453-137453
Closed Access | Times Cited: 19

Showing 19 citing articles:

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 28
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access
Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation
Juan Du, Yuan Wang, Xia Li, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access
Fermented Porphyra haitanensis polysaccharides inhibit the degranulation of mast cell and passive cutaneous anaphylaxis
Zhen Lei Cheng, S.F Wang, Ling-Ying Li, et al.
Food & medicine homology. (2025)
Closed Access
A review of the fungal polysaccharides as natural biopolymers: Current applications and future perspective
Sameh S. Ali, Mohammed Hussein M. Alsharbaty, Rania Al-Tohamy, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132986-132986
Closed Access | Times Cited: 4
Advance in Cistanche deserticola Y. C. Ma. polysaccharides: Isolation, structural characterization, bioactivities and application: A review
Taotao Xue, Dong‐Xuan Zheng, Limei Wen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134786-134786
Closed Access | Times Cited: 3
Antibacterial activities of Adina rubella extract enhanced by fermentation and its application in packaging films
Lei Lei, Shanxue Jiang, Zhiliang Yao
Food Chemistry (2024) Vol. 460, pp. 140604-140604
Closed Access | Times Cited: 2
Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities
Huasi Lin, Yanan Cheng, Lanxi Liang, et al.
Food Bioscience (2024) Vol. 61, pp. 105003-105003
Closed Access | Times Cited: 2
Effects of different fermentation modes on tea leaves: revealing the metabolites modification by quasi-targeted metabolomics
Xin Fang, Rong Xue, Jingyi Xiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105223-105223
Closed Access | Times Cited: 2
New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity
Xiuping Wan, Jianmin Wang, Shengyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138101-138101
Closed Access | Times Cited: 2
Bioconversion of soybean meal into gut microbiota-targeting polysaccharides via fermentation by Bacillus subtilis
Cheng Wang, Yu Zhang, Siyu Wei, et al.
Journal of Cleaner Production (2024) Vol. 464, pp. 142787-142787
Closed Access | Times Cited: 1
Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives
Muhammad H. Alu’datt, Carole C. Tranchant, Márcio Carocho
Food Chemistry (2024) Vol. 456, pp. 140000-140000
Closed Access | Times Cited: 1
Effects of Freeze–Thaw Pretreatment Combined with Hot Air on Snake Gourd (Trichosanthes anguina L.)
Dandan Gu, Li Xiao, Mingyue Dong, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1961-1961
Open Access | Times Cited: 1
In vivo evaluations of Lactobacillus-fermented Eucheuma spinosum polysaccharides on alleviating food allergy activity
Jun Zhang, Qing-Mei Liu, Fudie Gu, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5895-5907
Closed Access
Dynamic changes in the metabolome and microbiome during Citrus depressa Hayata liquid fermentation
Ta-Wei Liu, Benni Iskandar, Man-Hsiu Chu, et al.
Food Chemistry (2024), pp. 141225-141225
Closed Access
The Physicochemical Properties and Structure of Mung Bean Starch Fermented by Lactobacillus plantarum
Zhen Huang, Yisi Li, Tian Guo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3409-3409
Open Access
Differences in utilization and metabolism of Ulva lactuca polysaccharide by human gut Bacteroides species in the in vitro fermentation
Zhengqi Liu, Menghui Wang, Jinjin Li, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123126-123126
Closed Access
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production
Marco Montemurro, Michela Verni, Francesca Fanelli, et al.
Food Research International (2024) Vol. 201, pp. 115537-115537
Open Access
Page 1

Scroll to top