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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 16 citing articles:

Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents
Ángeles Morón-Ortiz, Paula Mapelli‐Brahm, Antonio J. Meléndez‐Martínez
Antioxidants (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 13
Bioactive compounds from micro-algae and its application in foods: a review
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae
Andrêssa S. Fernandes, Patrícia Acosta Caetano, Eduardo Jacob‐Lopes, et al.
Food Chemistry (2024) Vol. 455, pp. 139939-139939
Closed Access | Times Cited: 6
Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification
Mariia Zazirna, Sonja Tischler, Doris Marko, et al.
Food Research International (2024) Vol. 187, pp. 114354-114354
Open Access | Times Cited: 4
Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 3
Biochemical Conversion of Algae Biomass: Enzymatic Hydrolysis and Fermentation
Josimayra Almeida Medeiros, João Ferro, Gabrielly Karla Silva Santos, et al.
(2024), pp. 117-144
Closed Access | Times Cited: 1
Phytoene and phytoene-rich microalgae extracts extend lifespan in C. elegans and protect against amyloid-beta toxicity in an Alzheimers disease model
Ángeles Morón-Ortiz, Antonis A. Karamalegkos, Paula Mapelli‐Brahm, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model
Ángeles Morón-Ortiz, Antonis A. Karamalegkos, Paula Mapelli‐Brahm, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 931-931
Open Access | Times Cited: 1
Efficient and selective extraction of oleanolic acid from grape pomace with dimethyl carbonate
Francesco Errichiello, Raffaele Cucciniello, Michele Tomasini, et al.
Green Chemistry (2024) Vol. 26, Iss. 19, pp. 10177-10188
Open Access | Times Cited: 1
Recent advances in the extraction, synthesis, biological activities, and stabilisation strategies for β‐carotene: a review
Tong Zhao, Xinyu He, Xia Yan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2136-2147
Closed Access
Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model
Ángeles Morón-Ortiz, Antonis A Karamalegos, Paula Mapelli‐Brahm, et al.
(2024)
Open Access
Microfluidic chip-assisted separation process and post-chip microalgae cultivation for carotenoid production
Beyza Karacaoğlu, Anıl Tevfik Koçer, Benan İnan, et al.
Journal of Applied Phycology (2024)
Closed Access
Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes
Mochamad Nur Jalil Aripin, Helen Julian, Tjokorde Walmiki Samadhi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3899-3937
Closed Access
Preliminary Assessment of the Protective and Antitumor Effects of Several Phytoene-Containing Bacterial and Microalgal Extracts in Colorectal Cancer
Gloria Perazzoli, Cristina Luque, Antonio León-Vaz, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5003-5003
Open Access
Microalgae-derived carotenoids: Digestive fate and interplay with gut microbiota
Bingbing Guo, Jingwen Zou, Weihao Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104760-104760
Closed Access
Green recovery of nuciferine from lotus leaf via star anise oil based two-phase solvent extraction integrated with back-extraction
Jiaqin Chai, Jiahuan Xu, Mu He, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101848-101848
Closed Access
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