OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive exploration of tartrazine detection in food products: Leveraging fluorescence nanomaterials and electrochemical sensors: Recent progress and future trends
Sharayu S. Chaudhari, Pravin O. Patil, Sanjay B. Bari, et al.
Food Chemistry (2023) Vol. 433, pp. 137425-137425
Closed Access | Times Cited: 7
Sharayu S. Chaudhari, Pravin O. Patil, Sanjay B. Bari, et al.
Food Chemistry (2023) Vol. 433, pp. 137425-137425
Closed Access | Times Cited: 7
Showing 7 citing articles:
Enhanced electrochemical detection of tartrazine in beverages and liquid soap via nickel phosphide-adorned functionalized carbon nanofibers
Kumar Gokulkumar, Song‐Jeng Huang, Sakthivel Kogularasu, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 157, pp. 105420-105420
Closed Access | Times Cited: 15
Kumar Gokulkumar, Song‐Jeng Huang, Sakthivel Kogularasu, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 157, pp. 105420-105420
Closed Access | Times Cited: 15
Nanotechnology in food safety and preservation
Nurul Hawa Ahmad, Yaya Rukayadi, Sadeeya Khan, et al.
Elsevier eBooks (2025), pp. 233-278
Closed Access
Nurul Hawa Ahmad, Yaya Rukayadi, Sadeeya Khan, et al.
Elsevier eBooks (2025), pp. 233-278
Closed Access
Development of a ratiometric fluorescence sensor based on blue- and orange-emissive carbon dots for the determination of tartrazine in food products
Ali Safaei, Farshad Giyahban, Homeira Ebrahimzadeh
Food Chemistry (2025) Vol. 477, pp. 143582-143582
Closed Access
Ali Safaei, Farshad Giyahban, Homeira Ebrahimzadeh
Food Chemistry (2025) Vol. 477, pp. 143582-143582
Closed Access
Preparation and application of copper nanoclusters as a fluorescent sensor for sensitive detection of tartrazine
Shen Zhang, Meilin Zhu, Wanting Zhang, et al.
Microchemical Journal (2024) Vol. 207, pp. 112146-112146
Closed Access | Times Cited: 3
Shen Zhang, Meilin Zhu, Wanting Zhang, et al.
Microchemical Journal (2024) Vol. 207, pp. 112146-112146
Closed Access | Times Cited: 3
Polymeric Biosensor Development for Electrochemical Analysis of Tartrazine and Methyl Orange
E. V. Anushree, J. G. Manjunatha, K. P. Moulya, et al.
Journal of Electronic Materials (2024)
Closed Access | Times Cited: 1
E. V. Anushree, J. G. Manjunatha, K. P. Moulya, et al.
Journal of Electronic Materials (2024)
Closed Access | Times Cited: 1
Fabrication of tartrazine sensor using zinc oxide/graphitic carbon nitride modified glassy carbon electrode
Khursheed Ahmad, Mohd Quasim Khan, Rais Ahmad Khan, et al.
Journal of Materials Science Materials in Electronics (2024) Vol. 35, Iss. 30
Closed Access
Khursheed Ahmad, Mohd Quasim Khan, Rais Ahmad Khan, et al.
Journal of Materials Science Materials in Electronics (2024) Vol. 35, Iss. 30
Closed Access
Application of chemometrics based on digital image analysis for simultaneous determination of tartrazine and sunset yellow in food samples
S. J. F. Hosseini, Taherh Heidari, Ameneh Zendegi-Shiraz, et al.
Food Chemistry (2024) Vol. 470, pp. 142619-142619
Closed Access
S. J. F. Hosseini, Taherh Heidari, Ameneh Zendegi-Shiraz, et al.
Food Chemistry (2024) Vol. 470, pp. 142619-142619
Closed Access
