OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations
Pakawat Sirilertpanich, Paweena Ekkaphan, Tushar Andriyas, et al.
Food Chemistry (2023) Vol. 434, pp. 137424-137424
Closed Access | Times Cited: 4
Pakawat Sirilertpanich, Paweena Ekkaphan, Tushar Andriyas, et al.
Food Chemistry (2023) Vol. 434, pp. 137424-137424
Closed Access | Times Cited: 4
Showing 4 citing articles:
The mechanism exploration of different colored rice for immunomodulation based on UPLC-Q-TOF, network pharmacology, and cell experiments
Haojie Sha, Yanrong Ma, Jiaxing Li, et al.
Food Research International (2024) Vol. 192, pp. 114850-114850
Closed Access | Times Cited: 2
Haojie Sha, Yanrong Ma, Jiaxing Li, et al.
Food Research International (2024) Vol. 192, pp. 114850-114850
Closed Access | Times Cited: 2
Dissecting the binding effect of Crocetin glucosyltransferase 2 in crocetin biotransformation in saffron (Crocus sativus L.) from different origins
Jiying Zhu, Wei Jia, Jian Peng
Food Chemistry (2024) Vol. 455, pp. 139917-139917
Closed Access
Jiying Zhu, Wei Jia, Jian Peng
Food Chemistry (2024) Vol. 455, pp. 139917-139917
Closed Access
Comprehensive multi-layered analyses of genotype-dependent proteo-metabolic networks reveal organellar crosstalk and biochemical pathways regulating aroma formation in rice
Kanika Narula, Pooja Choudhary, Atreyee Sengupta, et al.
Food Chemistry (2024) Vol. 459, pp. 139949-139949
Closed Access
Kanika Narula, Pooja Choudhary, Atreyee Sengupta, et al.
Food Chemistry (2024) Vol. 459, pp. 139949-139949
Closed Access
Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice
Mingchao Zhao, Linan Zhai, Qingjie Tang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1899-1899
Open Access
Mingchao Zhao, Linan Zhai, Qingjie Tang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1899-1899
Open Access
