OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties, in vitro digestibility, and pH-dependent release behavior of starch–steviol glycoside composite hydrogels
Fan Wang, Rongrong Ma, Jingling Zhu, et al.
Food Chemistry (2023) Vol. 434, pp. 137420-137420
Closed Access | Times Cited: 10
Fan Wang, Rongrong Ma, Jingling Zhu, et al.
Food Chemistry (2023) Vol. 434, pp. 137420-137420
Closed Access | Times Cited: 10
Showing 10 citing articles:
Molecular mechanism underlying the modulation of typical properties of starch by Quillaja saponins: Multi-experimental evidence and two-stage MD simulation
Fan Wang, Qiuxia Huang, Jianfu Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 139617-139617
Closed Access
Fan Wang, Qiuxia Huang, Jianfu Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 139617-139617
Closed Access
Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels
Yuhong Lin, Zhuo Wang, Chaoxue Shi, et al.
Food Hydrocolloids (2025), pp. 111164-111164
Closed Access
Yuhong Lin, Zhuo Wang, Chaoxue Shi, et al.
Food Hydrocolloids (2025), pp. 111164-111164
Closed Access
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels
Wentao Pan, Xin Qi, Mingyue Shen, et al.
Food Chemistry (2024) Vol. 447, pp. 138986-138986
Closed Access | Times Cited: 4
Wentao Pan, Xin Qi, Mingyue Shen, et al.
Food Chemistry (2024) Vol. 447, pp. 138986-138986
Closed Access | Times Cited: 4
Recent Advances in Superabsorbent Hydrogels Derived from Agro Waste Materials for Sustainable Agriculture: A Review
Jingling Zhu, Zhongxing Zhang, Yuting Wen, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access | Times Cited: 3
Jingling Zhu, Zhongxing Zhang, Yuting Wen, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access | Times Cited: 3
Interactions between rice starch and flavor components and their impact on flavor
XinYue Hu, Yongchun Huang, Xiangyi Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133397-133397
Closed Access | Times Cited: 2
XinYue Hu, Yongchun Huang, Xiangyi Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133397-133397
Closed Access | Times Cited: 2
Effects of secondary cross-linking on the physicochemical properties of sodium alginate-hydrogel and in vitro release of anthocyanins
Yi-Xiu Zhang, Yu‐Sheng Wang, Yan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133926-133926
Closed Access | Times Cited: 2
Yi-Xiu Zhang, Yu‐Sheng Wang, Yan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133926-133926
Closed Access | Times Cited: 2
Effect of Processing and Storage of Very-Low-Sugar Apple Jams Prepared with Sugar Substitution by Steviol Glycosides on Chosen Physicochemical Attributes and Sensory and Microbiological Quality
Marlena Pielak, Ewa Czarniecka‐Skubina
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8219-8219
Open Access
Marlena Pielak, Ewa Czarniecka‐Skubina
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8219-8219
Open Access
Experimental characterization and dual-temperature molecular dynamics simulation on the intervention of tea saponin in starch chain dynamic behavior
Fan Wang, Jianfu Shen, Baiyi Lu
Food Chemistry (2024) Vol. 465, pp. 141976-141976
Closed Access
Fan Wang, Jianfu Shen, Baiyi Lu
Food Chemistry (2024) Vol. 465, pp. 141976-141976
Closed Access
Intervention mechanism of amphiphilic natural sweeteners on starch chain dynamic behavior: Computational and experimental insights
Fan Wang, Jianfu Shen, Baiyi Lu
Carbohydrate Polymers (2024) Vol. 349, pp. 122978-122978
Closed Access
Fan Wang, Jianfu Shen, Baiyi Lu
Carbohydrate Polymers (2024) Vol. 349, pp. 122978-122978
Closed Access
Effects of Synergistic Modification of Alkalis and Guar Gum on the Pasting, Rheological and Microstructural Properties of Germinated Highland Barley Starch Gels
Wentao Pan, Xin Qi, Mingyue Shen, et al.
(2023)
Closed Access
Wentao Pan, Xin Qi, Mingyue Shen, et al.
(2023)
Closed Access
