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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils
Sofia K. Drakopoulou, Anastasia S. Kritikou, Carsten Baessmann, et al.
Food Chemistry (2023) Vol. 434, pp. 137410-137410
Closed Access | Times Cited: 9

Showing 9 citing articles:

Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Metabolomics as a critical tool for deeper understanding of pickled foods: From biomarker discovery to nutrition function
Chenna Di, Wei Jia
Trends in Food Science & Technology (2024) Vol. 147, pp. 104456-104456
Closed Access | Times Cited: 5
Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA
Valeria A. Lozano, Ana María Jiménez Carvelo, Alejandro C. Olivieri, et al.
Food Chemistry (2024) Vol. 463, pp. 141127-141127
Closed Access | Times Cited: 1
Discrimination of apples from the surrounding Bohai Bay and the loess plateau: A combined study of ICP-MS and UPLC–Q-TOF-MS based element and metabolite fingerprints
Jianyi Zhang, Ning Ma, Guofeng Xu, et al.
Food Chemistry (2024) Vol. 459, pp. 140279-140279
Closed Access | Times Cited: 1
Classifying PDO Kalamata Olive Oil from Geographic Origins of the Messenia Region based on Statistical Machine Learning
Theodoros Anagnostopoulos, Ioakeim Spiliopoulos
WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT (2024) Vol. 20, pp. 137-147
Open Access
Virgin Olive Oil Authentication using mass spectrometry-based approaches: a review
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Cristina Ruiz‐Samblás, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118029-118029
Closed Access
Análise bibliométrica sobre metodologias de identificação de adulteração em azeite de oliva e perspectivas futuras
Nany Goncalves, Flaviane Mendonça Ambrozim, Maria de Fátima Pereira dos Santos, et al.
Brazilian Journal of Production Engineering (2024) Vol. 10, Iss. 4, pp. 117-137
Open Access
Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance
Irene Serrano-García, Ioannis Martakos, Lucía Olmo‐García, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product
Xingyue Li, Lele Qu, Xia Su, et al.
Grain & Oil Science and Technology (2024)
Open Access
Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers
Xinjing Dou, Katharina N ́Diaye, Said El Harkaoui, et al.
European Journal of Lipid Science and Technology (2024)
Open Access
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