OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure characterization and antioxidant activity of abalone visceral peptides-selenium in vitro
Jiao Jia, Qing Liu, Huimin Liu, et al.
Food Chemistry (2023) Vol. 433, pp. 137398-137398
Closed Access | Times Cited: 8
Jiao Jia, Qing Liu, Huimin Liu, et al.
Food Chemistry (2023) Vol. 433, pp. 137398-137398
Closed Access | Times Cited: 8
Showing 8 citing articles:
Physiological and Transcriptome Analysis Provide Insights into the Effects of Low and High Selenium on Methionine and Starch Metabolism in Rice Seedlings
Yang Yang, Jiarui Zhang, Lijuan Sun, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1596-1596
Open Access
Yang Yang, Jiarui Zhang, Lijuan Sun, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1596-1596
Open Access
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis
Hongcheng Liu, Hongxiu Fan, Teng Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141747-141747
Closed Access | Times Cited: 1
Hongcheng Liu, Hongxiu Fan, Teng Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141747-141747
Closed Access | Times Cited: 1
Characterization, in vitro antioxidant activity and stability of cattle bone collagen peptides‑selenium chelate
Jianming Li, Wenjun Wang, Hui Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101789-101789
Open Access
Jianming Li, Wenjun Wang, Hui Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101789-101789
Open Access
Moisturizing Effects of Alcalase Hydrolysate Fractions from Haliotis discus Viscera, a Marine Organism, on Human Dermal Fibroblasts, HaCaT Keratinocytes, and Reconstructed Human Skin Tissues
Nalae Kang, Eun‐A Kim, Seong‐Yeong Heo, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 503-503
Open Access
Nalae Kang, Eun‐A Kim, Seong‐Yeong Heo, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 503-503
Open Access
Characterization of the effect of low-concentration sodium selenite on the microstructure and quality of yeast-leavened steamed bread using X-ray computed tomography
Kun Zhuang, Wenping Ding, Xuan Chen, et al.
Food Chemistry (2024) Vol. 469, pp. 142575-142575
Closed Access
Kun Zhuang, Wenping Ding, Xuan Chen, et al.
Food Chemistry (2024) Vol. 469, pp. 142575-142575
Closed Access
