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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
Weiquan Zhong, Danjie Li, Liang Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137388-137388
Closed Access | Times Cited: 15

Showing 15 citing articles:

Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 6
Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties
Bijie Wang, Hongyun Lu, Hanghang Lou, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110190-110190
Closed Access | Times Cited: 6
A Pickering emulsion stabilized by Chitosan-g-Poly(N-vinylcaprolactam) microgels: Interface formation, stability and stimuli-responsiveness
Yue Li, Mengting Chen, Yanjun Ding, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121948-121948
Closed Access | Times Cited: 4
Physicochemical properties and antibacterial property of pickering emulsion stabilized by smart Janus nanospheres
Xiaoping Zhu, Keran Li, Jing Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139413-139413
Closed Access | Times Cited: 2
Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film
Muthahar Fazila Amanullah, Padmapriya Rasamani, M. Sukumar
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 2
A novel Pickering emulsion gels stabilized by cellulose nanofiber/dihydromyricetin composite particles: Microstructure, rheological behavior and oxidative stability
Fang Fang, Zijing Tian, Lihua Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135281-135281
Closed Access | Times Cited: 2
Preparation and properties of pH-sensitive cationic starch nanoparticles
Wei Zhou, Rui Zhang, Zhen Cai, et al.
Food Chemistry (2023) Vol. 437, pp. 137916-137916
Closed Access | Times Cited: 7
Adjusting the Hydrophobicity of Recombinant Microgels to Improve Interfacial Activity: Using a Promising Pickering Emulsion Stabilizer with a Dense Cubic Structure
Han Liu, Xiaoyan Wu, Fuying Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110558-110558
Closed Access | Times Cited: 1
Facile preparation of re-dispersible/amphoteric nanochitin powder via choline chloride/propanedioic composite for stabilizing Pickering emulsions
Liang Liu, Rui Zhou, Feier Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128474-128474
Closed Access | Times Cited: 2
Production of yoghurts by incorporating stevia powder as a functional ingredient
Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova, et al.
E3S Web of Conferences (2024) Vol. 548, pp. 04014-04014
Open Access
Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage
Yanlan Ma, Xinyi Yang, Zongshuai Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137309-137309
Closed Access
Development of gel-like, high encapsulation efficiency and antibacterial cinnamaldehyde-loaded Pickering emulsion stabilized by EGCG enhanced whey protein isolate-gum arabic ternary nanocomplex
Shaojie Gao, Xiaolin Qiu
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135742-135742
Closed Access
Construction of grass carp myofibrillar protein/rutin Pickering emulsion gel by one-step method and multi-scale analysis
Zhongbo Liu, Wenzheng Shi, Xuehua Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142272-142272
Closed Access
A review on polysaccharide-based delivery systems for edible bioactives: pH responsive, controlled release, and emerging applications
Jiaxin Guo, Yang Qiu, Jie Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 291, pp. 139178-139178
Closed Access
Chitosan-based Emulsions: Versatile Vesicular Capsules in Pharmaceutical Applications
Wanpen Tachaboonyakiat
Advances in polymer science (2024)
Closed Access
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