OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discrimination of internal browning in pineapple during storage based on changes in volatile compounds
Siting Lai, Li Li, Qian Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137358-137358
Closed Access | Times Cited: 6
Siting Lai, Li Li, Qian Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137358-137358
Closed Access | Times Cited: 6
Showing 6 citing articles:
Evaluating goji berry (Lycium barbarum L.) quality change during storage using color and fluorescence imaging systems
Qingyu Chen, Te Ma, Wei Naishuo, et al.
Journal of Food Composition and Analysis (2025), pp. 107342-107342
Closed Access | Times Cited: 1
Qingyu Chen, Te Ma, Wei Naishuo, et al.
Journal of Food Composition and Analysis (2025), pp. 107342-107342
Closed Access | Times Cited: 1
Bio-inspired electronic sensors for healthcare applications
Sweety Pal, Dharmesh Kumar, Fulden Ulucan‐Karnak, et al.
Chemical Engineering Journal (2024), pp. 155894-155894
Open Access | Times Cited: 5
Sweety Pal, Dharmesh Kumar, Fulden Ulucan‐Karnak, et al.
Chemical Engineering Journal (2024), pp. 155894-155894
Open Access | Times Cited: 5
Fruit Quality and Aromatic Profile of “Laetitia” Plum Stored in a Controlled Atmosphere with Different O2 Partial Pressures and Shelf Life Periods
Tiago Miqueloto, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante, et al.
Food and Bioprocess Technology (2025)
Closed Access
Tiago Miqueloto, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante, et al.
Food and Bioprocess Technology (2025)
Closed Access
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
Huihuang Xu, Parag Prakash Sutar, Weike Ren, et al.
Food Chemistry (2024) Vol. 448, pp. 139202-139202
Closed Access | Times Cited: 2
Huihuang Xu, Parag Prakash Sutar, Weike Ren, et al.
Food Chemistry (2024) Vol. 448, pp. 139202-139202
Closed Access | Times Cited: 2
Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access | Times Cited: 2
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access | Times Cited: 2
Acoustic Response Discrimination of Phulae Pineapple Maturity and Defects using Factor Analysis of Mixed Data and Machine Learning Algorithms
Sujitra Arwatchananukul, Saowapa Chaiwong, Nattapol Aunsri, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100601-100601
Open Access | Times Cited: 1
Sujitra Arwatchananukul, Saowapa Chaiwong, Nattapol Aunsri, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100601-100601
Open Access | Times Cited: 1
