OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniques
Jinlong Zhao, Yuhai Liu, Lili Xu, et al.
Food Chemistry (2023) Vol. 434, pp. 137339-137339
Closed Access | Times Cited: 7
Jinlong Zhao, Yuhai Liu, Lili Xu, et al.
Food Chemistry (2023) Vol. 434, pp. 137339-137339
Closed Access | Times Cited: 7
Showing 7 citing articles:
Insight into the Mechanism of Ultrasound-Assisted Cold Plasma Alleviated the Allergenicity of Peanut Protein with Improved Functional Properties
Yuxin Wang, Lili Zhang, Jinlong Zhao, et al.
Food Hydrocolloids (2025), pp. 111295-111295
Open Access
Yuxin Wang, Lili Zhang, Jinlong Zhao, et al.
Food Hydrocolloids (2025), pp. 111295-111295
Open Access
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods
Bingjie Chen, Hui He, Xiao Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 895-895
Open Access
Bingjie Chen, Hui He, Xiao Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 895-895
Open Access
Insights into effects of processing and food matrices on structure and ELISA detection of sarcoplasmic calcium binding protein
Wenye Zhu, Qingwen Liu, Yuhao Huang, et al.
Food Chemistry (2025) Vol. 478, pp. 143718-143718
Closed Access
Wenye Zhu, Qingwen Liu, Yuhao Huang, et al.
Food Chemistry (2025) Vol. 478, pp. 143718-143718
Closed Access
Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG)
Mengying Han, Zhiyuan Huang, Yuhang Peng, et al.
Food Bioscience (2024) Vol. 61, pp. 104707-104707
Closed Access | Times Cited: 2
Mengying Han, Zhiyuan Huang, Yuhang Peng, et al.
Food Bioscience (2024) Vol. 61, pp. 104707-104707
Closed Access | Times Cited: 2
Multi-Spectroscopic Analysis and Molecular Simulations Provide Insights into the Noncovalent Interactions between the Novel Antimicrobial Peptide Pup2 and Epigallocatechin-3-Gallate (Egcg)
Mengying Han, Zhiyuan Huang, Yuhang Peng, et al.
(2024)
Closed Access
Mengying Han, Zhiyuan Huang, Yuhang Peng, et al.
(2024)
Closed Access
Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141376-141376
Closed Access
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141376-141376
Closed Access
Influence of lecithin on the digestibility and immunoreactivity of β-conglycinin
Hui Yang, Yinuo Xiao, Endian Guo, et al.
Food Research International (2024) Vol. 197, pp. 115251-115251
Closed Access
Hui Yang, Yinuo Xiao, Endian Guo, et al.
Food Research International (2024) Vol. 197, pp. 115251-115251
Closed Access
