OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage
Song Gao, Shuai Zhuang, Longteng Zhang, et al.
Food Chemistry (2023) Vol. 433, pp. 137312-137312
Closed Access | Times Cited: 12
Song Gao, Shuai Zhuang, Longteng Zhang, et al.
Food Chemistry (2023) Vol. 433, pp. 137312-137312
Closed Access | Times Cited: 12
Showing 12 citing articles:
Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review
Hao Zhu, Qingchun Zhang, Yicheng Ding, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104560-104560
Closed Access | Times Cited: 6
Hao Zhu, Qingchun Zhang, Yicheng Ding, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104560-104560
Closed Access | Times Cited: 6
Elucidating the degradation mechanism of beef myofibrillar proteins under hydroxyl radical oxidation through the lens of cysteine oxidation modifications
Jiale Li, Jun Liu, Yue Hui, et al.
Food Chemistry X (2025) Vol. 25, pp. 102146-102146
Open Access
Jiale Li, Jun Liu, Yue Hui, et al.
Food Chemistry X (2025) Vol. 25, pp. 102146-102146
Open Access
Effects of chitosan-gentianic acid derivatives on myofibrillar proteins in sea bass (Lateolabrax maculatus) during refrigerated storage
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140107-140107
Closed Access
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140107-140107
Closed Access
Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C
Piotr Kulawik, Eskindir Endalew Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025), pp. 140491-140491
Closed Access
Piotr Kulawik, Eskindir Endalew Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025), pp. 140491-140491
Closed Access
Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics
Yuke He, Zhou Zhao, Yaogang Wu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 525-525
Open Access | Times Cited: 2
Yuke He, Zhou Zhao, Yaogang Wu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 525-525
Open Access | Times Cited: 2
Lipid-Induced Oxidative Modifications Decrease the Bioactivities of Collagen Hydrolysates from Fish Skin: The Underlying Mechanism Based on the Proteomic Strategy
Fengjie Gou, Song Gao, Бо Лі
Foods (2024) Vol. 13, Iss. 4, pp. 583-583
Open Access | Times Cited: 2
Fengjie Gou, Song Gao, Бо Лі
Foods (2024) Vol. 13, Iss. 4, pp. 583-583
Open Access | Times Cited: 2
Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application
Xinyi Tu, Shuhua Yin, Jiachen Zang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11885-11899
Closed Access | Times Cited: 2
Xinyi Tu, Shuhua Yin, Jiachen Zang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11885-11899
Closed Access | Times Cited: 2
Quality changes of whitespotted conger (Conger myriaster) based physicochemical changes and label-free proteomics analysis during frozen storage
Hui Chen, Yinggang Ge, Ting Yang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100779-100779
Open Access | Times Cited: 2
Hui Chen, Yinggang Ge, Ting Yang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100779-100779
Open Access | Times Cited: 2
Carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugates inhibited the oxidation and conformational variations of myofibrillar proteins in refrigerated sea bass (Lateolabrax maculatus)
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140442-140442
Closed Access | Times Cited: 2
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140442-140442
Closed Access | Times Cited: 2
Effect of Soy Protein Isolate on the Quality Characteristics of Silver Carp Surimi Gel during Cold Storage
Songxing Zhang, Zeyu Song, Junhao Gu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2370-2370
Open Access | Times Cited: 2
Songxing Zhang, Zeyu Song, Junhao Gu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2370-2370
Open Access | Times Cited: 2
Comprehensive analysis of flavor compounds and metabolites of vinasse hairtail fermentation based on GC-IMS and untargeted-based metabolomics
Ting Ting Li, Yue Zhang, Meiqi Gu, et al.
Food Bioscience (2024) Vol. 61, pp. 104883-104883
Closed Access | Times Cited: 1
Ting Ting Li, Yue Zhang, Meiqi Gu, et al.
Food Bioscience (2024) Vol. 61, pp. 104883-104883
Closed Access | Times Cited: 1
Unveiling the Impact of Caspase-3 on Grass Carp Muscle Quality: A Study on Apoptosis, Texture, and Protein Integrity During Storage
Xin Xiong, Huijuan Zhang, Shuai Zhuang, et al.
(2024)
Closed Access
Xin Xiong, Huijuan Zhang, Shuai Zhuang, et al.
(2024)
Closed Access
Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access
