OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
Xinjing Dou, Xuefang Wang, Fei Ma, et al.
Food Chemistry (2023) Vol. 433, pp. 137306-137306
Closed Access | Times Cited: 11
Xinjing Dou, Xuefang Wang, Fei Ma, et al.
Food Chemistry (2023) Vol. 433, pp. 137306-137306
Closed Access | Times Cited: 11
Showing 11 citing articles:
Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers
Nahid Mohammadi, Mahnaz Esteki, Jesús Simal‐Gándara
LWT (2024) Vol. 203, pp. 116401-116401
Open Access | Times Cited: 7
Nahid Mohammadi, Mahnaz Esteki, Jesús Simal‐Gándara
LWT (2024) Vol. 203, pp. 116401-116401
Open Access | Times Cited: 7
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea
Weibo Lu, Honghai Wang, Lijun Ge, et al.
Food Chemistry (2024) Vol. 460, pp. 140532-140532
Closed Access | Times Cited: 1
Weibo Lu, Honghai Wang, Lijun Ge, et al.
Food Chemistry (2024) Vol. 460, pp. 140532-140532
Closed Access | Times Cited: 1
Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 1
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 1
A Multiscale Interactive Attention Network for Recognizing Camellia Seed Oil with Fuzzy Features
Ziming Li, Yuxin Zhang, Peirui Zhao, et al.
International Journal of Fuzzy Systems (2024)
Closed Access | Times Cited: 1
Ziming Li, Yuxin Zhang, Peirui Zhao, et al.
International Journal of Fuzzy Systems (2024)
Closed Access | Times Cited: 1
Adulteration detection of edible oil by one‐class classification and outlier detection
Xinjing Dou, Fengqin Tu, Li Yu, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1806-1818
Open Access
Xinjing Dou, Fengqin Tu, Li Yu, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1806-1818
Open Access
UPLC-MS/MS reveals the differences in lipids composition of Camellia oleifera from northern margin distribution area
Tao Zheng, Min Tian, Zhuang Deng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101629-101629
Closed Access
Tao Zheng, Min Tian, Zhuang Deng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101629-101629
Closed Access
Unraveling the Metabolomics Mysteries in Camellia Oil: From Cognition to Application
Basma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-18
Closed Access
Basma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-18
Closed Access
Rapid evaluation of vegetable oil varieties and geographical origins by ambient corona discharge ionization mass spectrometry
Pinghua Hu, Wenwen Yang, Jun Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141699-141699
Open Access
Pinghua Hu, Wenwen Yang, Jun Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141699-141699
Open Access
Genetic Diversity and Population Structure of Camellia drupifera (Theaceae) and Its Related Species Evaluated by SSR Markers
Yufen Xu, Yanju Liu, Zhaoyan Yu, et al.
Forests (2024) Vol. 15, Iss. 12, pp. 2066-2066
Open Access
Yufen Xu, Yanju Liu, Zhaoyan Yu, et al.
Forests (2024) Vol. 15, Iss. 12, pp. 2066-2066
Open Access
A review of advanced techniques for detecting the authenticity and adulteration of camellia oil
Shahzad Farooq, Muhammad Ijaz Ahmad, Usman Ali, et al.
Journal of the American Oil Chemists Society (2023) Vol. 101, Iss. 11, pp. 1209-1227
Closed Access | Times Cited: 1
Shahzad Farooq, Muhammad Ijaz Ahmad, Usman Ali, et al.
Journal of the American Oil Chemists Society (2023) Vol. 101, Iss. 11, pp. 1209-1227
Closed Access | Times Cited: 1
