OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS
Jinghong Xu, Zongcai Tu, Hui Wang, et al.
Food Chemistry (2023) Vol. 433, pp. 137299-137299
Closed Access | Times Cited: 15
Jinghong Xu, Zongcai Tu, Hui Wang, et al.
Food Chemistry (2023) Vol. 433, pp. 137299-137299
Closed Access | Times Cited: 15
Showing 15 citing articles:
Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin
Jinghong Xu, Jing Zhang, Peihan Wu, et al.
Food Research International (2024) Vol. 182, pp. 114176-114176
Closed Access | Times Cited: 12
Jinghong Xu, Jing Zhang, Peihan Wu, et al.
Food Research International (2024) Vol. 182, pp. 114176-114176
Closed Access | Times Cited: 12
Isolation, screening, and application of aroma-producing yeast for red dragon fruit wine
Xueli Wang, Xueting Liu, Junqiao Long, et al.
Food Bioscience (2024) Vol. 59, pp. 103878-103878
Closed Access | Times Cited: 9
Xueli Wang, Xueting Liu, Junqiao Long, et al.
Food Bioscience (2024) Vol. 59, pp. 103878-103878
Closed Access | Times Cited: 9
Volatile markers for unifloral safflower honey: An untargeted and targeted metabolomics analysis
Yifang Gao, Zhaohui Zhou, Mengjiao Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142734-142734
Closed Access
Yifang Gao, Zhaohui Zhou, Mengjiao Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142734-142734
Closed Access
Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic nose
Xinxin Zhao, Bangcheng Lai, Yunhong Jiang, et al.
Meat Science (2025) Vol. 222, pp. 109756-109756
Closed Access
Xinxin Zhao, Bangcheng Lai, Yunhong Jiang, et al.
Meat Science (2025) Vol. 222, pp. 109756-109756
Closed Access
Non-destructive determination of volatile compounds and prediction of amino acid nitrogen during sufu fermentation via electronic nose in combination with machine learning approaches
Yiwen Xie, Chaofan Guo, Sakamon Devahastin, et al.
LWT (2024) Vol. 207, pp. 116648-116648
Open Access | Times Cited: 3
Yiwen Xie, Chaofan Guo, Sakamon Devahastin, et al.
LWT (2024) Vol. 207, pp. 116648-116648
Open Access | Times Cited: 3
Study on VOCs of Fishmeal during Storage Based on HS-SPME-GC-MS
Jie Geng, Ke Nie, Weixia Wang, et al.
ACS Omega (2024)
Open Access | Times Cited: 2
Jie Geng, Ke Nie, Weixia Wang, et al.
ACS Omega (2024)
Open Access | Times Cited: 2
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
Donglin Cai, Xueqing Li, Huifang Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104794-104794
Closed Access | Times Cited: 2
Donglin Cai, Xueqing Li, Huifang Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104794-104794
Closed Access | Times Cited: 2
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
Yu Zhao, Wanying He, Ping Zhan, et al.
Food Chemistry (2024) Vol. 460, pp. 140435-140435
Closed Access | Times Cited: 1
Yu Zhao, Wanying He, Ping Zhan, et al.
Food Chemistry (2024) Vol. 460, pp. 140435-140435
Closed Access | Times Cited: 1
Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose
Xinming Chen, Dandan Yang, Lin Huang, et al.
Food Research International (2024) Vol. 195, pp. 114942-114942
Closed Access | Times Cited: 1
Xinming Chen, Dandan Yang, Lin Huang, et al.
Food Research International (2024) Vol. 195, pp. 114942-114942
Closed Access | Times Cited: 1
Comparative analysis of the volatile flavor compounds of Monascus-fermented cheese with different ripening periods by SPME-GC-MS, SPME-GC×GC-MS, and HS-GC-IMS
Qian Zhang, Yadong Wang, Fanyu Meng, et al.
Food Bioscience (2024) Vol. 62, pp. 105045-105045
Closed Access | Times Cited: 1
Qian Zhang, Yadong Wang, Fanyu Meng, et al.
Food Bioscience (2024) Vol. 62, pp. 105045-105045
Closed Access | Times Cited: 1
Non-Destructive Prediction of Amino Acid Nitrogen During Sufu Fermentation Via Electronic Nose Combined with Machine Learning Approaches
Yiwen Xie, Junjie Yi, Chaofan Guo, et al.
(2024)
Closed Access
Yiwen Xie, Junjie Yi, Chaofan Guo, et al.
(2024)
Closed Access
Effects of Rewilding Aquaculture Time on Nutritional Quality and Flavor Characteristics of Grass Carp (Ctenopharyngodon idellus)
Qianyun Han, Jiajie Hu, Weicong Pan, et al.
Fishes (2024) Vol. 9, Iss. 7, pp. 275-275
Open Access
Qianyun Han, Jiajie Hu, Weicong Pan, et al.
Fishes (2024) Vol. 9, Iss. 7, pp. 275-275
Open Access
Non-Destructive Prediction of Amino Acid Nitrogen During Sufu Fermentation Via Electronic Nose in Combination with Machine Learning Approaches
Yiwen Xie, Junjie Yi, Chaofan Guo, et al.
(2024)
Closed Access
Yiwen Xie, Junjie Yi, Chaofan Guo, et al.
(2024)
Closed Access
Integration of volatilomics and microbiome diversity reveals key flavor-related metabolic pathways in semi-dried large yellow croaker (Pseudosciaena crocea)
Xi Zhao, Jianmin Chen, Huan Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142518-142518
Closed Access
Xi Zhao, Jianmin Chen, Huan Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142518-142518
Closed Access
Effects of Different Ultrafine Grinding Time on the Physicochemical Characterization, Structural Characteristics and Functional Properties of Fish Gelatin
Jinghong Xu, Xinjing Zhang, Lifeng Liang, et al.
(2023)
Closed Access
Jinghong Xu, Xinjing Zhang, Lifeng Liang, et al.
(2023)
Closed Access
