OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis
Tao Zhang, Yujie Yang, Xiaoqun Zeng, et al.
Food Chemistry (2023) Vol. 434, pp. 137297-137297
Closed Access | Times Cited: 6
Tao Zhang, Yujie Yang, Xiaoqun Zeng, et al.
Food Chemistry (2023) Vol. 434, pp. 137297-137297
Closed Access | Times Cited: 6
Showing 6 citing articles:
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Unveiling the mechanism of hunger stress enhancing methane production from low-strength wastewater: Insight from organic conversion and microbial metabolism perspective
Xiangru Song, Qiangqiang Jiao, Yufeng Lian, et al.
Chemical Engineering Journal (2025), pp. 162170-162170
Closed Access
Xiangru Song, Qiangqiang Jiao, Yufeng Lian, et al.
Chemical Engineering Journal (2025), pp. 162170-162170
Closed Access
Transcriptomics and proteomics analyses reveal the role of LlrG in ionizing radiation stress resistance of Lactococcus lactis subsp. lactis IL1403
Keke Suo, Juanjuan Yi, Jiaqing Zhu, et al.
Food Bioscience (2025), pp. 106579-106579
Closed Access
Keke Suo, Juanjuan Yi, Jiaqing Zhu, et al.
Food Bioscience (2025), pp. 106579-106579
Closed Access
Integrated analysis of physiology, antioxidant activity and transcriptomic of Lactobacillus plantarum 120 in response to acid stress
Xuejiao Liu, Jinshan Zhao, Jinhong Zang, et al.
LWT (2024), pp. 117109-117109
Open Access | Times Cited: 2
Xuejiao Liu, Jinshan Zhao, Jinhong Zang, et al.
LWT (2024), pp. 117109-117109
Open Access | Times Cited: 2
Screening of saline-alkali tolerant microorganisms and their promoting effects on rice growth under saline-alkali stress
Jiahui Fu, Yawen Liu, Xiaochen Liu, et al.
Journal of Cleaner Production (2024) Vol. 481, pp. 144176-144176
Closed Access | Times Cited: 1
Jiahui Fu, Yawen Liu, Xiaochen Liu, et al.
Journal of Cleaner Production (2024) Vol. 481, pp. 144176-144176
Closed Access | Times Cited: 1
Potential mechanism of improved cryotolerance of Pediococcus pentosaceus YT2 by cold acclimation based on TMT quantitative proteomics analysis
Zheng Zhang, Qiyao Xu, Mengxing Gou, et al.
LWT (2023) Vol. 192, pp. 115714-115714
Open Access | Times Cited: 2
Zheng Zhang, Qiyao Xu, Mengxing Gou, et al.
LWT (2023) Vol. 192, pp. 115714-115714
Open Access | Times Cited: 2
Regulatory mechanism of plnC in Lactiplantibacillus plantarum B1 on Plantaricin biosynthesis
Xiaoqian Sun, Lingyu Kong, Jing Yuan, et al.
Food Bioscience (2024), pp. 105355-105355
Closed Access
Xiaoqian Sun, Lingyu Kong, Jing Yuan, et al.
Food Bioscience (2024), pp. 105355-105355
Closed Access
