OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on the accumulation pattern of anthocyanins, sugars and organic acids in medicinal Vitis vinifera ‘SuoSuo’ during ripening
L Wang, Weiquan Zhou, Chunyan Liu, et al.
Food Chemistry (2023) Vol. 433, pp. 137294-137294
Closed Access | Times Cited: 10
L Wang, Weiquan Zhou, Chunyan Liu, et al.
Food Chemistry (2023) Vol. 433, pp. 137294-137294
Closed Access | Times Cited: 10
Showing 10 citing articles:
Hormesis Effect of Cadmium on Pakchoi Growth: Unraveling the ROS-Mediated IAA-Sugar Metabolism from Multi-omics Perspective
Runze Li, Mengzhan Qin, Jiyuan Yan, et al.
Journal of Hazardous Materials (2025) Vol. 487, pp. 137265-137265
Closed Access
Runze Li, Mengzhan Qin, Jiyuan Yan, et al.
Journal of Hazardous Materials (2025) Vol. 487, pp. 137265-137265
Closed Access
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
Xiaoxiao Niu, Lizhen Deng, Haiou Wang, et al.
Food Chemistry (2024) Vol. 458, pp. 140093-140093
Closed Access | Times Cited: 5
Xiaoxiao Niu, Lizhen Deng, Haiou Wang, et al.
Food Chemistry (2024) Vol. 458, pp. 140093-140093
Closed Access | Times Cited: 5
CULTIVARES DE UVAS BRANCAS (Vitis vinífera L.) NA REGIÃO DO ALTO URUGUAI GAÚCHO/RS
Alessander Lodi RISSINI, S Miotto, Luciana Dornelles Venquiaruto, et al.
Vivências (2024) Vol. 20, Iss. 41, pp. 155-176
Open Access | Times Cited: 1
Alessander Lodi RISSINI, S Miotto, Luciana Dornelles Venquiaruto, et al.
Vivências (2024) Vol. 20, Iss. 41, pp. 155-176
Open Access | Times Cited: 1
The new function of FaSRT2-1 protein in energy metabolism: Promoting strawberry fruit quality and ripening
Min Yang, Chenghui Song, Xinrong He, et al.
International Journal of Biological Macromolecules (2024), pp. 136199-136199
Closed Access | Times Cited: 1
Min Yang, Chenghui Song, Xinrong He, et al.
International Journal of Biological Macromolecules (2024), pp. 136199-136199
Closed Access | Times Cited: 1
Differences in Fatty Acid and Central Carbon Metabolite Distribution among Different Tissues of Alfalfa–Rhizobia Symbiotic System
Baofu Lu, Wenjuan Kang, Shangli Shi, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 511-511
Open Access
Baofu Lu, Wenjuan Kang, Shangli Shi, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 511-511
Open Access
Metabolic analyses and different expression of gene related to flavonoid synthesis pathway in three different color cultivars of grape (Vitis vinifera L.)
Rong Xu, Kaili Mao, Naiyu Wang, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113162-113162
Closed Access
Rong Xu, Kaili Mao, Naiyu Wang, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113162-113162
Closed Access
Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field
Xiaojie Chang, Xiaoyuan Chang, Longzhen Li, et al.
Food Research International (2024) Vol. 191, pp. 114742-114742
Closed Access
Xiaojie Chang, Xiaoyuan Chang, Longzhen Li, et al.
Food Research International (2024) Vol. 191, pp. 114742-114742
Closed Access
Optimization of the Deproteinization Process via Response Surface Methodology, Preliminary Characterization, and the Determination of the Antioxidant Activities of Polysaccharides from Vitis vinifera L. SuoSuo
Xinnian Ma, Y. Wu, Pei Gao, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4734-4734
Open Access
Xinnian Ma, Y. Wu, Pei Gao, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4734-4734
Open Access
Muti-omics analysis reveals the anthocyanin biosynthesis and accumulation mechanism in the hawk tea tree (Litsea coreana var. lanuginose)
Hongli Cao, Chuan Yue, Liyong Luo, et al.
Food Bioscience (2024), pp. 105497-105497
Closed Access
Hongli Cao, Chuan Yue, Liyong Luo, et al.
Food Bioscience (2024), pp. 105497-105497
Closed Access
Monitoring Authenticity and Quality of Concentrated Grape Must
Nonna Gnilomedova, Antonina Vesyutova, Nadezhda Anikina, et al.
Food Processing Techniques and Technology (2024), pp. 794-806
Open Access
Nonna Gnilomedova, Antonina Vesyutova, Nadezhda Anikina, et al.
Food Processing Techniques and Technology (2024), pp. 794-806
Open Access
