OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods
Anica Bebek Markovinović, Dora Brdar, Predrag Putnik, et al.
Food Chemistry (2023) Vol. 433, pp. 137287-137287
Closed Access | Times Cited: 14
Anica Bebek Markovinović, Dora Brdar, Predrag Putnik, et al.
Food Chemistry (2023) Vol. 433, pp. 137287-137287
Closed Access | Times Cited: 14
Showing 14 citing articles:
Extension of guava shelf life through the application of edible coating formulated with mango and lemon leaves extracts
Hammad Majeed, Tehreema Iftikhar, Muhammad Zohaib
Industrial Crops and Products (2024) Vol. 216, pp. 118671-118671
Closed Access | Times Cited: 10
Hammad Majeed, Tehreema Iftikhar, Muhammad Zohaib
Industrial Crops and Products (2024) Vol. 216, pp. 118671-118671
Closed Access | Times Cited: 10
Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study
Sanja Milošević, Anica Bebek Markovinović, Nemanja Teslić, et al.
Microchemical Journal (2024) Vol. 200, pp. 110284-110284
Closed Access | Times Cited: 6
Sanja Milošević, Anica Bebek Markovinović, Nemanja Teslić, et al.
Microchemical Journal (2024) Vol. 200, pp. 110284-110284
Closed Access | Times Cited: 6
The future of functional foods: innovations and advancements on the horizon
Loleny Tavares, Eduarda Silva de Azevedo, Liliana R. Sousa, et al.
Elsevier eBooks (2025), pp. 487-505
Closed Access
Loleny Tavares, Eduarda Silva de Azevedo, Liliana R. Sousa, et al.
Elsevier eBooks (2025), pp. 487-505
Closed Access
Development and future prospects of 3D printed surimi products: A review
Dieynabou Diao, Ruizhi Yang, Yijin Liu, et al.
Applied Food Research (2025), pp. 100757-100757
Open Access
Dieynabou Diao, Ruizhi Yang, Yijin Liu, et al.
Applied Food Research (2025), pp. 100757-100757
Open Access
Three dimensional (3D )‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety
Masala Mudau, Oluwafemi Ayodeji Adebo
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 5
Masala Mudau, Oluwafemi Ayodeji Adebo
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 5
Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing—A Review
Alona Tyupova, Joanna Harasym
Foods (2024) Vol. 13, Iss. 14, pp. 2186-2186
Open Access | Times Cited: 5
Alona Tyupova, Joanna Harasym
Foods (2024) Vol. 13, Iss. 14, pp. 2186-2186
Open Access | Times Cited: 5
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
Francesca Anna Ramires, Miriana Durante, Isabella D’Antuono, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 684-684
Open Access | Times Cited: 3
Francesca Anna Ramires, Miriana Durante, Isabella D’Antuono, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 684-684
Open Access | Times Cited: 3
Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Potential of 3D printing in development of foods for special medical purpose: A review
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1623-1623
Open Access
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1623-1623
Open Access
Arbutus andrachne: The Antioxidant and Antiproliferative Activity of Fruit Extracts and the Phytochemical Composition of Essential Oil
Hadeel Sami Shaheen, Sawsan A. Oran, Mohammad Hudaib, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 3
Open Access
Hadeel Sami Shaheen, Sawsan A. Oran, Mohammad Hudaib, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 3
Open Access
Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica)
Imelda N. Monroy-García, Pilar Carranza‐Rosales, Irma Edith Carranza‐Torres, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2982-2982
Open Access
Imelda N. Monroy-García, Pilar Carranza‐Rosales, Irma Edith Carranza‐Torres, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2982-2982
Open Access
Valorization of Strawberry Tree Berries and Beeswax from Montesinho Natural Park for Cosmetic Industry—A Case Study Formulation
Mariana Lamas, Ana Margarida Silva, Manuela M. Moreira, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1152-1152
Open Access
Mariana Lamas, Ana Margarida Silva, Manuela M. Moreira, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1152-1152
Open Access
Artubuts unedo L. leaves extract as a potential ingredient for the production of active-films and the preservation of Oil-in-water (O/W) emulsions from oxidation
Nisserine El Hammadi, María Pilar Almajano, Maria Vicenta Pastor, et al.
LWT (2024), pp. 117110-117110
Open Access
Nisserine El Hammadi, María Pilar Almajano, Maria Vicenta Pastor, et al.
LWT (2024), pp. 117110-117110
Open Access
REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING
Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, et al.
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 83-98
Open Access
Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, et al.
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 83-98
Open Access
Sustainable and innovative processing of safe and healthy foods
Predrag Putnik
Food Chemistry Advances (2023) Vol. 4, pp. 100588-100588
Open Access
Predrag Putnik
Food Chemistry Advances (2023) Vol. 4, pp. 100588-100588
Open Access
