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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanomaterials based sensors for analysis of food safety
Asparshika Shruti, Nirgaman Bage, Pradip Kar
Food Chemistry (2023) Vol. 433, pp. 137284-137284
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A review of nanomaterials for biosensing applications
Lei Li, Tianshu Wang, Yuting Zhong, et al.
Journal of Materials Chemistry B (2023) Vol. 12, Iss. 5, pp. 1168-1193
Closed Access | Times Cited: 37
The role of DNA-based biosensors in species identification for food authenticity assessment
Sara Barrias, Javier Ibáñez, José R. Fernandes, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104350-104350
Open Access | Times Cited: 14
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 16
Organic nanoparticles incorporated starch/carboxymethylcellulose multifunctional coating film for efficient preservation of perishable products
Weiran Li, Jingjing Zhang, Xiying Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133357-133357
Closed Access | Times Cited: 4
Nano-Management Approaches for Salt Tolerance in Plants under Field and In Vitro Conditions
Daniella Sári, Aya Ferroudj, Neama Abdalla, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2695-2695
Open Access | Times Cited: 12
Development of Optical Differential Sensing Based on Nanomaterials for Biological Analysis
Lele Wang, Yanli Wen, Lanying Li, et al.
Biosensors (2024) Vol. 14, Iss. 4, pp. 170-170
Open Access | Times Cited: 2
High precision and fast classification of different dimensions of Baijiu using an OptGSCV quadratic optimization network combined with AS-LIBS
Haoyu Jin, X. Hao, Nan Li, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 7, pp. 1789-1802
Closed Access | Times Cited: 2
Application of MXene composites for target gas detection in food safety
Jinfu Zhang, Zhaopeng Li, Helei Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140620-140620
Closed Access | Times Cited: 2
Competitive coordination assisted scalable fabrication of FITC‑nickel frameworks anchored nanofiber paper for colorimetric/fluorescent monitoring of shrimp freshness
Ding Chen, Sha Wan, Xiaoming Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140675-140675
Closed Access | Times Cited: 2
Paper sensors for advanced smart packaging: route to detection on the shelf and in real ambient
Egit Musaev, Edoardo Cantù, Matteo Soprani, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 20, pp. 31598-31605
Open Access | Times Cited: 1
Biopolymeric sensor based on natural deep eutectic solvents for monitoring meat spoilage
Ricardo Elia Dazat, María de los Ángeles Fernández, Magdalena Espino, et al.
Food Control (2024) Vol. 166, pp. 110712-110712
Closed Access | Times Cited: 1
A Novel and Facile Oxygen-Activated Time-Temperature Indicator with Wide Temperature Monitoring Range and Good Stability based on the Laccase-like Nanozyme
Jiakang Hu, Yuchen Zheng, Chenghui Yin, et al.
Analytica Chimica Acta (2024) Vol. 1330, pp. 343272-343272
Closed Access | Times Cited: 1
Ultrasensitive detection of histamine in spoiled meat employing silver nanoparticles decorated Perylene: An experimental-computational conjugation
Javaria Ashiq, Ali Hussain, Mazhar Amjad Gilani, et al.
Food Chemistry (2024) Vol. 464, pp. 141673-141673
Closed Access | Times Cited: 1
Feasible synthesis and physicochemical features of a luminescent cadmium-metal organic framework (Cd-MOF) composite, and its functionalization as a turn-off sensor towards selective determination of bisphenol a in food, water, and paper products
Huda R. M. Rashdan, Hany A. Batakoushy, Galal Magdy, et al.
Microchemical Journal (2024) Vol. 207, pp. 112125-112125
Closed Access | Times Cited: 1
Emerging Trends in Nano-Sensors: A New Frontier in Food Safety and Quality Assurance
Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41181-e41181
Closed Access | Times Cited: 1
Anti-inflammatory effect of black rice in Aggregatibacter actinomycetemcomitans stimulated macrophages via inhibition of NF-κB pathway

Indian Journal of Experimental Biology (2024) Vol. 62, Iss. 04
Open Access
Competitive Coordination Assisted Scalable Fabrication of Mofs Anchored Nanofiber Paper for Colorimetric/Fluorescent Monitoring of Shrimp Freshness
Ding Chen, Sha Wan, Xiaoming Guo, et al.
(2024)
Closed Access
Nitrogen and zinc doped carbon quantum dots for rapid and accurate detection of mercury ions in cosmetics
Ye Chen, Hao Jin, Yue Lu, et al.
Materials Letters (2024) Vol. 370, pp. 136809-136809
Closed Access
Infiltration of anthocyanidin and cellulose-reinforced polylactic acid into delignified wood toward smart packaging
Salhah D. Al‐Qahtani, Khulood A. Abu Al‐Ola, Ghadah M. Al‐Senani
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101800-101800
Closed Access
A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis
K. Vidhya, Shahana Parveen, P. Rajkumar, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9938-9958
Closed Access
Bionanomaterials in Food Systems: Sources, Synthesis, Properties and Opportunities
Palak Atul Karwatkar, Sunil Jayant Kulkarni, Ajaygiri K. Goswami
BioNanoScience (2024) Vol. 15, Iss. 1
Closed Access
Nanoencapsulation and nanocarriers: edible food packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
Nanotechnology in food safety
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
Combination of miniature electrode systems via nanomaterials: Pesticide analysis
M. Çelik, İpek Küçük, Selenay Sadak, et al.
Trends in Environmental Analytical Chemistry (2024) Vol. 45, pp. e00251-e00251
Closed Access
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