OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Food Chemistry (2023) Vol. 432, pp. 137238-137238
Closed Access | Times Cited: 3
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Food Chemistry (2023) Vol. 432, pp. 137238-137238
Closed Access | Times Cited: 3
Showing 3 citing articles:
Intelligent and active films with thymol and red cabbage anthocyanin for advanced fish packaging
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 5
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 5
Sustainable double-synergistic silver-hydroxyapatite composite catalyst derived from fish bones for efficient disinfection of Vibrio parahaemolyticus
Di Sun, Tengyang Liao, Hongyong Lin, et al.
Food Chemistry (2024) Vol. 456, pp. 139915-139915
Closed Access | Times Cited: 3
Di Sun, Tengyang Liao, Hongyong Lin, et al.
Food Chemistry (2024) Vol. 456, pp. 139915-139915
Closed Access | Times Cited: 3
Tandem mass tag-based quantitative proteomics analysis of modified atmosphere packaging in large yellow croaker (Pseudosciaena crocea) fillets during refrigerated storage
Nanfeng Tan, Yaojia Shao, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 463, pp. 141744-141744
Closed Access
Nanfeng Tan, Yaojia Shao, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 463, pp. 141744-141744
Closed Access
