OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrospun plant protein-based nanofibers in food packaging
Fatemeh Aghababaei, David Julian McClements, Mario M. Martínez, et al.
Food Chemistry (2023) Vol. 432, pp. 137236-137236
Closed Access | Times Cited: 28
Fatemeh Aghababaei, David Julian McClements, Mario M. Martínez, et al.
Food Chemistry (2023) Vol. 432, pp. 137236-137236
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review
Alka Nanda, Prashant Pandey, Paruvathanahalli Siddalingam Rajinikanth, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129416-129416
Closed Access | Times Cited: 27
Alka Nanda, Prashant Pandey, Paruvathanahalli Siddalingam Rajinikanth, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129416-129416
Closed Access | Times Cited: 27
Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoring
Chongze Yue, Miaoshi Wang, Zhilong Zhou, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150975-150975
Closed Access | Times Cited: 14
Chongze Yue, Miaoshi Wang, Zhilong Zhou, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150975-150975
Closed Access | Times Cited: 14
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 12
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 12
Nano-electrospun membranes: Green solutions for diverse industrial needs
Bhavesh Borban, Moucham Borpatra Gohain, Diksha Yadav, et al.
Journal of Hazardous Materials Advances (2023) Vol. 12, pp. 100373-100373
Open Access | Times Cited: 23
Bhavesh Borban, Moucham Borpatra Gohain, Diksha Yadav, et al.
Journal of Hazardous Materials Advances (2023) Vol. 12, pp. 100373-100373
Open Access | Times Cited: 23
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat
Andreea Lanciu Dorofte, Iulia Bleoancă, Florentina Ionela Bucur, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 119-119
Open Access
Andreea Lanciu Dorofte, Iulia Bleoancă, Florentina Ionela Bucur, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 119-119
Open Access
From Fiber to Power: Recent Advances Toward Electrospun‐Based Nanogenerators
Xiuhong Li, Jiangzhou Li, Kai Li, et al.
Advanced Functional Materials (2025)
Closed Access
Xiuhong Li, Jiangzhou Li, Kai Li, et al.
Advanced Functional Materials (2025)
Closed Access
Design of High Voltage Power Supply System for Application of Electrohydrodynamic Drying
Anas Ejaz Yasmeen Shaikh, Hari Niwas Mishra
Research Square (Research Square) (2025)
Closed Access
Anas Ejaz Yasmeen Shaikh, Hari Niwas Mishra
Research Square (Research Square) (2025)
Closed Access
Natural-based electrospun nanofibers: Challenges and potential applications in agri-food sector
Marina Jurić, Francesco Donsı̀, Luna Maslov, et al.
Food Bioscience (2023) Vol. 56, pp. 103372-103372
Closed Access | Times Cited: 15
Marina Jurić, Francesco Donsı̀, Luna Maslov, et al.
Food Bioscience (2023) Vol. 56, pp. 103372-103372
Closed Access | Times Cited: 15
Nano/micro flexible fiber and paper-based advanced functional packaging materials
Yaxuan Wang, Ting Xu, Junjie Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140329-140329
Closed Access | Times Cited: 5
Yaxuan Wang, Ting Xu, Junjie Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140329-140329
Closed Access | Times Cited: 5
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Innovative Bioactive Nanofibrous Materials Combining Medicinal and Aromatic Plant Extracts and Electrospinning Method
Nikoleta Stoyanova, Nasko Nachev, Mariya Spasova
Membranes (2023) Vol. 13, Iss. 10, pp. 840-840
Open Access | Times Cited: 9
Nikoleta Stoyanova, Nasko Nachev, Mariya Spasova
Membranes (2023) Vol. 13, Iss. 10, pp. 840-840
Open Access | Times Cited: 9
Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance
Graziano Rilievo, Aura Cencini, Alessandro Cecconello, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133415-133415
Closed Access | Times Cited: 2
Graziano Rilievo, Aura Cencini, Alessandro Cecconello, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133415-133415
Closed Access | Times Cited: 2
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103280-103280
Open Access | Times Cited: 2
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103280-103280
Open Access | Times Cited: 2
Coaxial electrospinning: Design, characterization, mechanistic insights and their emerging applications in solar cells
Yakubu Adekunle Alli, Abayomi Bamisaye, Abdulmujeeb T. Onawole, et al.
Nano Energy (2024) Vol. 131, pp. 110203-110203
Closed Access | Times Cited: 2
Yakubu Adekunle Alli, Abayomi Bamisaye, Abdulmujeeb T. Onawole, et al.
Nano Energy (2024) Vol. 131, pp. 110203-110203
Closed Access | Times Cited: 2
PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications
Cristian Patiño Vidal, Cristina Muñoz‐Shugulí, Manon Guivier, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5452-5452
Open Access | Times Cited: 2
Cristian Patiño Vidal, Cristina Muñoz‐Shugulí, Manon Guivier, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5452-5452
Open Access | Times Cited: 2
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry (2023) Vol. 438, pp. 137971-137971
Closed Access | Times Cited: 6
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry (2023) Vol. 438, pp. 137971-137971
Closed Access | Times Cited: 6
Fabrication and characterization of antibacterial nanofiber membranes modified with chitosan and imidazolidinyl urea for potential use in biological waste treatments
Yi-Chang Zhang, Quang-Vinh Le, Edouard Gnoumou, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135364-135364
Closed Access | Times Cited: 1
Yi-Chang Zhang, Quang-Vinh Le, Edouard Gnoumou, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135364-135364
Closed Access | Times Cited: 1
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Zein-Based Nanoparticles and Nanofibers: Co-Encapsulation, Characterization, and Application in Food and Biomedicine
Debela T. Tadele, Md. Saiful Islam, Tizazu H. Mekonnen
Trends in Food Science & Technology (2024), pp. 104809-104809
Closed Access | Times Cited: 1
Debela T. Tadele, Md. Saiful Islam, Tizazu H. Mekonnen
Trends in Food Science & Technology (2024), pp. 104809-104809
Closed Access | Times Cited: 1
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds
Milad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, et al.
Food Chemistry (2023) Vol. 439, pp. 138164-138164
Closed Access | Times Cited: 3
Milad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, et al.
Food Chemistry (2023) Vol. 439, pp. 138164-138164
Closed Access | Times Cited: 3
Antibacterial and Antiviral Nanofibrous Membranes
Ali Bakhshi, Seyed Morteza Naghib, Navid Rabiee
ACS symposium series (2024), pp. 47-88
Closed Access
Ali Bakhshi, Seyed Morteza Naghib, Navid Rabiee
ACS symposium series (2024), pp. 47-88
Closed Access
Electrospinning process: fiber composition and applications
Khadija El kalaaoui, O. Bili, A. Boukhriss, et al.
Elsevier eBooks (2024), pp. 719-744
Closed Access
Khadija El kalaaoui, O. Bili, A. Boukhriss, et al.
Elsevier eBooks (2024), pp. 719-744
Closed Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
An overview of fucoidan electrospun nanofibers: Fabrication, modification, characterizations and applications
Najmeh Oliyaei, Ammar B. Altemimi, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 467, pp. 142318-142318
Closed Access
Najmeh Oliyaei, Ammar B. Altemimi, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 467, pp. 142318-142318
Closed Access
