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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation
Fei Shen, Tingyu Wang, Renjie Zhang, et al.
Food Chemistry (2023) Vol. 432, pp. 137227-137227
Closed Access | Times Cited: 15

Showing 15 citing articles:

Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)
Linhong Chen, Gengsheng Xiao, Yujuan Xu, et al.
LWT (2024) Vol. 200, pp. 116135-116135
Open Access | Times Cited: 5
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation
Yuanyuan Zhang, Bangran Qi, Qiannan Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139846-139846
Closed Access | Times Cited: 4
Impact of Monascus purpureus combined with Lactobacillus plantarum and Saccharomyces cerevisiae fermentation on nutritional and flavor characteristics of Pyropia yezoensis
Yanli Du, Soon‐Mi Shim, Lei Wang, et al.
Food Chemistry (2025) Vol. 472, pp. 142973-142973
Closed Access
Metabolite profiling and ‘dryness’-like effect analysis of ‘Chenpi’ plant tea (Citri Reticulatae Pericarpium peel) with and without steaming peocessing
Zhenwei Lan, Xiaoting Zhang, Xinhang Cai, et al.
Food Research International (2025) Vol. 206, pp. 116089-116089
Closed Access
Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, et al.
Food Research International (2025) Vol. 209, pp. 116200-116200
Closed Access
Identification of dynamic changes in microbiota succession and metabolites of Chinese Fuling mustard tuber during fermentation by metagenomics combined metabolomics
Qilin Wang, Hongfan Chen, Yuanli Luo, et al.
LWT (2025), pp. 117840-117840
Open Access
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
Yingyi Huang, Huahong Liu, Jing Wang, et al.
Food Research International (2024) Vol. 198, pp. 115386-115386
Closed Access | Times Cited: 3
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
Yufan Fu, Chao Wang, Zhipeng Gao, et al.
Food Chemistry (2024), pp. 141631-141631
Closed Access | Times Cited: 2
Metabolism and release of characteristic components and profiles of enzymatic activities during fermentation of Massa Medicata Fermentata
Luyu Shan, Jingjing Yang, Yaling Shi, et al.
LWT (2024), pp. 116793-116793
Open Access | Times Cited: 1
Distillers’ Grains Peptides Scavenge Free Radicals and Influence Volatile Compounds of Chi-Aroma Baijiu
Renjie Zhang, Xi Hu, You Luo, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9326-9326
Open Access | Times Cited: 1
Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 11984-11984
Open Access | Times Cited: 1
Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics
Tingyu Wang, Fei Shen, Ying Liu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Dynamics Changes of Physiochemical Properties, Flavor Compounds, and Microbial Communities of Naturally Fermented Whole Calamondin Puree（ Citrus Microcarpa ）
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, et al.
(2024)
Closed Access
Metabolomics profiling reveals association of fermented herbal feed additive, growth performance and gut microbiota in piglets
Ruiming Xiao, Lingling Wang, Zhiqiang Tang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Effects of fermented Chinese herbal medicine feed additives on growth performance and intestinal microbiota of piglets
Ruiming Xiao, Lingling Wang, Zhiqiang Tang, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0308196-e0308196
Open Access
Analysis of Different Strains Fermented Douchi by GC×GC-TOFMS and UPLC–Q-TOFMS Omics Analysis
Liqiang Sui, Sugui Wang, Xin Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3521-3521
Open Access
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