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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha
Shuangshuang Liu, Yanna Rong, Quansheng Chen, et al.
Food Chemistry (2023) Vol. 432, pp. 137190-137190
Closed Access | Times Cited: 16

Showing 16 citing articles:

Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 26
Toward intelligent food drying: Integrating artificial intelligence into drying systems
Seyed-Hassan Miraei Ashtiani, Alex Martynenko
Drying Technology (2024) Vol. 42, Iss. 8, pp. 1240-1269
Closed Access | Times Cited: 13
Smart Gas Sensors: Recent Developments and Future Prospective
Boyang Zong, Shuanghong Wu, Yuehong Yang, et al.
Nano-Micro Letters (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 11
Prediction and visualization of moisture content in Tencha drying processes by computer vision and deep learning
Jie You, Dengshan Li, Zhen Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5486-5494
Closed Access | Times Cited: 9
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 9
Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches
Mustafa Kılıç, Mahir ŞAHİN, Aitazaz Hassan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Open Access | Times Cited: 8
Application of colorimetric sensor array coupled with chemometric methods for monitoring the freshness of snakehead fillets
Yuxin Zhang, Muhammad Zareef, Yanna Rong, et al.
Food Chemistry (2023) Vol. 439, pp. 138172-138172
Closed Access | Times Cited: 20
Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms
Zhiming Guo, Xuan Chen, Yiyin Zhang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1698-1698
Open Access | Times Cited: 6
Integrated colorimetric sensor array with outlier detection and feature selection to detect adulterated camellia oil
Dapeng Li, Ke Jiang, Gan Yang, et al.
Microchemical Journal (2025), pp. 112741-112741
Closed Access
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
Yingbin Zhang, Xuwei Chen, Dingding Chen, et al.
Food Research International (2025), pp. 115796-115796
Closed Access
Optical Properties of Multilayered Tissues of Different Varieties of Apples and Inspection Models of Internal Quality
Xuan Chen, Chanjun Sun, Usman Majeed, et al.
(2025)
Closed Access
Quantitative determination of zearalenone in wheat by the CSA-NIR technique combined with chemometrics algorithms
Zhanbo Ji, Jingwen Zhu, Jihong Deng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 323, pp. 124858-124858
Closed Access | Times Cited: 2
Quantitative analysis of zearalenone in wheat leveraging support vector machine and olfactory visualization technology
Jihong Deng, Yongqin Zhao, Ziyu Wang, et al.
Microchemical Journal (2024) Vol. 206, pp. 111470-111470
Closed Access
A novel ZIF-8 mediated nanocomposite colorimetric sensor array for rapid identification of matcha grades, validated by density functional theory
Yu Wang, Muhammad Shoaib, Junyong Wang, et al.
Journal of Food Composition and Analysis (2024), pp. 106864-106864
Closed Access
Effect of different drying temperature settings on the color characteristics of Tencha
Ya-Lin Mao, Jieqiong Wang, Fang Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101963-101963
Open Access
Development of a colorimetric sensor array with weighted RGB strategy for quality differentiation of Anji white tea
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Journal of Food Engineering (2024), pp. 112458-112458
Closed Access
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