OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Infiltration of porcine pancreatic lipase into magnetic hierarchical mesoporous UiO-66-NH2 metal–organic frameworks for efficient detoxification of patulin from apple juice
Xiaohai Yan, Ke Chen, Hang Jia, et al.
Food Chemistry (2023) Vol. 431, pp. 137172-137172
Closed Access | Times Cited: 19
Xiaohai Yan, Ke Chen, Hang Jia, et al.
Food Chemistry (2023) Vol. 431, pp. 137172-137172
Closed Access | Times Cited: 19
Showing 19 citing articles:
Enzyme-assisted patulin detoxification: Recent applications and perspectives
Shipeng Gao, Yang Zhang, Qiang Sun, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104383-104383
Closed Access | Times Cited: 12
Shipeng Gao, Yang Zhang, Qiang Sun, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104383-104383
Closed Access | Times Cited: 12
Bioenzymatic detoxification of mycotoxins
Mengyu Liu, Xue Zhang, Haoni Luan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 12
Mengyu Liu, Xue Zhang, Haoni Luan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 12
Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice
Xiaoshuang Liu, Linlin Gao, Shiqi Li, et al.
Food Control (2024) Vol. 160, pp. 110381-110381
Closed Access | Times Cited: 9
Xiaoshuang Liu, Linlin Gao, Shiqi Li, et al.
Food Control (2024) Vol. 160, pp. 110381-110381
Closed Access | Times Cited: 9
MOFs/COFs-based hybrids for agricultural sensors: Current state of art and beyond
Xin Liu, Peidi Fan, Xiaoyu Su, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 172, pp. 117603-117603
Closed Access | Times Cited: 8
Xin Liu, Peidi Fan, Xiaoyu Su, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 172, pp. 117603-117603
Closed Access | Times Cited: 8
Continuous flow removal of patulin by cysteine and porcine pancreatic lipase-modified hierarchical mesoporous zirconium metal–organic framework aerogel for apple juice treatment
Xiaohai Yan, Xinru Dong, Qiannan Zhao, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 146472-146472
Closed Access | Times Cited: 14
Xiaohai Yan, Xinru Dong, Qiannan Zhao, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 146472-146472
Closed Access | Times Cited: 14
Insight into the efficient loading and enhanced activity of enzymes immobilized on functionalized UiO-66
Fan Yang, Hui-Hui Xie, Fan Du, et al.
International Journal of Biological Macromolecules (2024), pp. 135557-135557
Closed Access | Times Cited: 5
Fan Yang, Hui-Hui Xie, Fan Du, et al.
International Journal of Biological Macromolecules (2024), pp. 135557-135557
Closed Access | Times Cited: 5
Modulating the electronic configuration of single-atom nanozymes using cobalt nanoclusters for enhanced mycotoxin degradation
Yaqi Zhang, Huikang Lin, Lan Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143852-143852
Closed Access
Yaqi Zhang, Huikang Lin, Lan Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143852-143852
Closed Access
Rapid screening of acetylcholinesterase inhibitors in Qi-Fu-Yin using magnetic metal–organic frameworks immobilized with acetylcholinesterase
Hengyu Li, Hongwei Zhao, Lingxiao Chen, et al.
Bioorganic Chemistry (2025) Vol. 156, pp. 108183-108183
Closed Access
Hengyu Li, Hongwei Zhao, Lingxiao Chen, et al.
Bioorganic Chemistry (2025) Vol. 156, pp. 108183-108183
Closed Access
Immobilization of horseradish peroxidase on UiO-66-NH2 for colorimetric and fluorometric sensing of nitrite
Zuyao Fu, Liang Yang, Zhaoyang Ding, et al.
Nanoscale (2025)
Closed Access
Zuyao Fu, Liang Yang, Zhaoyang Ding, et al.
Nanoscale (2025)
Closed Access
Characterization, mechanism, and application of aldolase: a patulin-degrading enzyme from Kluyveromyces Marxianus YG-4
Mengge Ning, Qi Guo, Peng Guo, et al.
Food Bioscience (2025), pp. 106345-106345
Closed Access
Mengge Ning, Qi Guo, Peng Guo, et al.
Food Bioscience (2025), pp. 106345-106345
Closed Access
Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice
Liang Yu, Xi Zhang, Qianhua Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134689-134689
Closed Access | Times Cited: 3
Liang Yu, Xi Zhang, Qianhua Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134689-134689
Closed Access | Times Cited: 3
Construction of hierarchical porous MIL-100(Fe) for horseradish peroxidase immobilization and its degradation performance of bisphenol A
Guiru Chen, Ran Song, Hongyu Wang, et al.
Journal of Cleaner Production (2024) Vol. 481, pp. 144178-144178
Closed Access | Times Cited: 3
Guiru Chen, Ran Song, Hongyu Wang, et al.
Journal of Cleaner Production (2024) Vol. 481, pp. 144178-144178
Closed Access | Times Cited: 3
In-situ aqueous phase encapsulation immobilized lipase assisted by acidic ionic liquids for the synthesis of isoamyl acetate
Yuyang Zhang, Xin Gu, Zhiyuan Lin, et al.
Food Bioscience (2024), pp. 105607-105607
Closed Access | Times Cited: 2
Yuyang Zhang, Xin Gu, Zhiyuan Lin, et al.
Food Bioscience (2024), pp. 105607-105607
Closed Access | Times Cited: 2
Immobilization of pancreatin based on ultrasound-assisted polydopamine functionalized magnetic porous chitosan for the detoxification of ochratoxin A in wine
Saiqun Wang, Tianmin Guo, Xiaoxue Mei, et al.
Food Chemistry (2024) Vol. 451, pp. 139496-139496
Closed Access | Times Cited: 1
Saiqun Wang, Tianmin Guo, Xiaoxue Mei, et al.
Food Chemistry (2024) Vol. 451, pp. 139496-139496
Closed Access | Times Cited: 1
Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice
M. R. Vengatesan, Ghanim Mabrook, Zubeen Hathi, et al.
Food Chemistry (2024), pp. 139619-139619
Open Access
M. R. Vengatesan, Ghanim Mabrook, Zubeen Hathi, et al.
Food Chemistry (2024), pp. 139619-139619
Open Access
Magnetic Polydopamine Nanoparticles Modified with Bialdehyde Chitosan: A Novel Material Enhancing Catalytic Performance of Immobilized Lipase
Ran Shi, Xianjiang Ye, Yumeng Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Ran Shi, Xianjiang Ye, Yumeng Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Research Progress on Prevention and Elimination of Patulin in Food
Xiangfeng Zheng, Ziqu Cao, Jiang Li, et al.
IntechOpen eBooks (2024)
Open Access
Xiangfeng Zheng, Ziqu Cao, Jiang Li, et al.
IntechOpen eBooks (2024)
Open Access
Percepção dos consumidores quanto a presença de micotoxinas em alimentos e tendências dos métodos de controle de patulina em suco de maçã
F Dionízia A. MATOS
(2024)
Open Access
F Dionízia A. MATOS
(2024)
Open Access
Removal of phthalate esters by integrated adsorption and biodegradation using improved performance of lipase@MOFs
Huiru Tang, Liqun An, Peng Gao, et al.
Environmental Pollution (2024), pp. 125599-125599
Closed Access
Huiru Tang, Liqun An, Peng Gao, et al.
Environmental Pollution (2024), pp. 125599-125599
Closed Access
