OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Adsorption characteristics of V-type starch for off-odors of sea cucumber intestinal peptides in solid-phase environment
Linfan Shi, Zhouru Li, Zhaoqing Yang, et al.
Food Chemistry (2023) Vol. 433, pp. 137171-137171
Closed Access | Times Cited: 13
Linfan Shi, Zhouru Li, Zhaoqing Yang, et al.
Food Chemistry (2023) Vol. 433, pp. 137171-137171
Closed Access | Times Cited: 13
Showing 13 citing articles:
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
Jiaxin Li, Aixia Wang, Mengzi Nie, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109755-109755
Closed Access | Times Cited: 11
Jiaxin Li, Aixia Wang, Mengzi Nie, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109755-109755
Closed Access | Times Cited: 11
A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin
Qing Gao, Jiabao Zheng, Paul Van der Meeren, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110233-110233
Closed Access | Times Cited: 9
Qing Gao, Jiabao Zheng, Paul Van der Meeren, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110233-110233
Closed Access | Times Cited: 9
Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction
Shibiao Wei, Qiong Wu, Zhe-Ming Wang, et al.
Food Research International (2024) Vol. 190, pp. 114603-114603
Closed Access | Times Cited: 6
Shibiao Wei, Qiong Wu, Zhe-Ming Wang, et al.
Food Research International (2024) Vol. 190, pp. 114603-114603
Closed Access | Times Cited: 6
Ethanol aqueous solution annealing improves the deodorization effects of V-type granular starch on oyster peptides
Peichao Chen, Wuyin Weng, Zhongyang Ren, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111037-111037
Closed Access
Peichao Chen, Wuyin Weng, Zhongyang Ren, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111037-111037
Closed Access
Selective adsorption of volatile compounds of oyster peptides by V-type starch for effective deodorization
Yaolin Dai, Zhongyang Ren, Ping Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109295-109295
Closed Access | Times Cited: 12
Yaolin Dai, Zhongyang Ren, Ping Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109295-109295
Closed Access | Times Cited: 12
Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor
Shiqin Qing, Wuyin Weng, Yaolin Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133801-133801
Closed Access | Times Cited: 3
Shiqin Qing, Wuyin Weng, Yaolin Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133801-133801
Closed Access | Times Cited: 3
Electrospun starch-based nanofiber mats for odor adsorption of oyster peptides: Recyclability and structural characterization
Linfan Shi, Zhouru Li, Ying‐Hui Zhang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109408-109408
Closed Access | Times Cited: 10
Linfan Shi, Zhouru Li, Ying‐Hui Zhang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109408-109408
Closed Access | Times Cited: 10
Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)
Chunyong Song, Runfang Zhong, Shan Zeng, et al.
Food Chemistry (2024) Vol. 451, pp. 139471-139471
Closed Access | Times Cited: 1
Chunyong Song, Runfang Zhong, Shan Zeng, et al.
Food Chemistry (2024) Vol. 451, pp. 139471-139471
Closed Access | Times Cited: 1
Digestion inhibition of potato starch-botanical proteolytic polypeptides complexes subjected to heat moisture treatment based on steric hindrance and enzymatic inhibition
Yiling Li, Meiqi Xu, Lei Zhao, et al.
LWT (2024) Vol. 203, pp. 116352-116352
Open Access
Yiling Li, Meiqi Xu, Lei Zhao, et al.
LWT (2024) Vol. 203, pp. 116352-116352
Open Access
Quality deterioration of mashed potatoes during the freeze-thaw cycle: From the perspective of moisture and microstructure
Yingying Yu, Wuyin Weng, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 23, pp. 101753-101753
Open Access
Yingying Yu, Wuyin Weng, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 23, pp. 101753-101753
Open Access
V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanism
Shiqin Qing, Zhaoqing Yang, Wuyin Weng, et al.
Food Bioscience (2024) Vol. 62, pp. 105261-105261
Closed Access
Shiqin Qing, Zhaoqing Yang, Wuyin Weng, et al.
Food Bioscience (2024) Vol. 62, pp. 105261-105261
Closed Access
Underlying mechanism of electrospun starch-based nanofiber mats to adsorb the key off-odor compounds of oyster peptides
Linfan Shi, Zhouru Li, Shiqin Qing, et al.
Food Chemistry X (2024) Vol. 25, pp. 102061-102061
Open Access
Linfan Shi, Zhouru Li, Shiqin Qing, et al.
Food Chemistry X (2024) Vol. 25, pp. 102061-102061
Open Access
Adsorption mechanism of key off-odor compounds of oyster peptide by V-type starch in the solid-phase environment
Linfan Shi, Yaolin Dai, Peichao Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138399-138399
Closed Access
Linfan Shi, Yaolin Dai, Peichao Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138399-138399
Closed Access
