OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The biological activity, functionality, and emulsion stability of soybean meal hydrolysate–proanthocyanidin conjugates
Xiaoying Zhang, Danhua Ma, Chengpeng Yin, et al.
Food Chemistry (2023) Vol. 432, pp. 137159-137159
Closed Access | Times Cited: 20
Xiaoying Zhang, Danhua Ma, Chengpeng Yin, et al.
Food Chemistry (2023) Vol. 432, pp. 137159-137159
Closed Access | Times Cited: 20
Showing 20 citing articles:
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 17
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 17
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
Duanquan Lin, Le‐Chang Sun, W. Huo, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104193-104193
Closed Access | Times Cited: 18
Duanquan Lin, Le‐Chang Sun, W. Huo, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104193-104193
Closed Access | Times Cited: 18
Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 743-743
Open Access | Times Cited: 5
Ting Zhang, Shanglin Li, Meng Yang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 743-743
Open Access | Times Cited: 5
Modified Chinese quince oligomeric proanthocyanidin protects deep-frying oil quality by inhibiting oxidation
Run-Yang Zhang, Wan‐Qing Kong, Zhao Qin, et al.
Food Chemistry (2024) Vol. 444, pp. 138642-138642
Closed Access | Times Cited: 4
Run-Yang Zhang, Wan‐Qing Kong, Zhao Qin, et al.
Food Chemistry (2024) Vol. 444, pp. 138642-138642
Closed Access | Times Cited: 4
Formation mechanism of quinoa protein hydrolysate-EGCG complexes at different pH conditions and its effect on the protein hydrolysate-lipid co-oxidation in emulsions
Jingwen Xu, Hezhen Zhang, Mengyu Deng, et al.
Food Research International (2024) Vol. 186, pp. 114365-114365
Closed Access | Times Cited: 4
Jingwen Xu, Hezhen Zhang, Mengyu Deng, et al.
Food Research International (2024) Vol. 186, pp. 114365-114365
Closed Access | Times Cited: 4
Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: characterization and application in the edible coating of pork
Bixue Sun, Fengfeng Xu, Dan Chen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110597-110597
Closed Access | Times Cited: 4
Bixue Sun, Fengfeng Xu, Dan Chen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110597-110597
Closed Access | Times Cited: 4
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 3
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 3
Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogels
Qiaoyan Wang, Jie An, Qiang Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135517-135517
Closed Access | Times Cited: 2
Qiaoyan Wang, Jie An, Qiang Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135517-135517
Closed Access | Times Cited: 2
Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsin
Chengpeng Yin, Xiaoying Zhang, Bolin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137398-137398
Closed Access | Times Cited: 2
Chengpeng Yin, Xiaoying Zhang, Bolin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137398-137398
Closed Access | Times Cited: 2
Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin
Danhua Ma, Xiaoying Zhang, Naveed Mahmood, et al.
Food Chemistry (2024) Vol. 467, pp. 141920-141920
Closed Access | Times Cited: 1
Danhua Ma, Xiaoying Zhang, Naveed Mahmood, et al.
Food Chemistry (2024) Vol. 467, pp. 141920-141920
Closed Access | Times Cited: 1
Enhancing the functional properties of peanut protein hydrolysates: covalent modification with chlorogenic acid
Danni Huang, Yimiao Xia, Fusheng Chen
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2612-2622
Closed Access
Danni Huang, Yimiao Xia, Fusheng Chen
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2612-2622
Closed Access
Modification of Structural and Functional Properties of Aggregated Insoluble Soybean Protein Hydrolysate by Ultrasonic Assisted Ph-Shifting Treatment:Tostabilize O/W Emulsions
Zheng Xu, Xixi Wu, Yuexin Liu, et al.
(2024)
Closed Access
Zheng Xu, Xixi Wu, Yuexin Liu, et al.
(2024)
Closed Access
Lesser Mealworm (Alphitobius Diaperinus) Protein Concentrate Conjugated with Tannic Acid Improves the Oxidative Stability of W1/O/W2 Emulsions Loaded with Beet By-Product Extract and Linseed Oil
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
(2024)
Closed Access
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
(2024)
Closed Access
Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
Food Chemistry (2024) Vol. 463, pp. 141542-141542
Open Access
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
Food Chemistry (2024) Vol. 463, pp. 141542-141542
Open Access
Assessment of genetic diversity by phenological traits, field performance, and Start Codon Targeted (SCoT) polymorphism marker of seventeen soybean genotypes (Glycine max L.)
Mahmoud Abdel-Sattar, E. M. Zayed, Mohamed K. Abou-Shlell, et al.
PeerJ (2024) Vol. 12, pp. e17868-e17868
Open Access
Mahmoud Abdel-Sattar, E. M. Zayed, Mohamed K. Abou-Shlell, et al.
PeerJ (2024) Vol. 12, pp. e17868-e17868
Open Access
Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release properties
Danhua Ma, Xiaoying Zhang, Chengpeng Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137540-137540
Closed Access
Danhua Ma, Xiaoying Zhang, Chengpeng Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137540-137540
Closed Access
Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement
Renzhao Zhang, Jingbo Liu, Zhiyuan Zheng, et al.
Food Chemistry (2024) Vol. 465, pp. 142082-142082
Closed Access
Renzhao Zhang, Jingbo Liu, Zhiyuan Zheng, et al.
Food Chemistry (2024) Vol. 465, pp. 142082-142082
Closed Access
Effects of polysaccharides on the structure, functionality, emulsion stability and rheological properties of soybean meal hydrolysate-proanthocyanidin complexes
Xiaoying Zhang, Xiuxiu Ren, Xuemei Han, et al.
International Journal of Biological Macromolecules (2024), pp. 139204-139204
Closed Access
Xiaoying Zhang, Xiuxiu Ren, Xuemei Han, et al.
International Journal of Biological Macromolecules (2024), pp. 139204-139204
Closed Access
Comparison of Antioxidant Activities of the Enzymatic Hydrolysate Fractions derived from Oilseed Meals
W.J. van Son, Na-Eun Yang, Dae-Nyeon Kim, et al.
Resources Science Research (2023) Vol. 5, Iss. 2, pp. 61-71
Open Access | Times Cited: 1
W.J. van Son, Na-Eun Yang, Dae-Nyeon Kim, et al.
Resources Science Research (2023) Vol. 5, Iss. 2, pp. 61-71
Open Access | Times Cited: 1
Polysaccharide Improves the Antioxidant Activity, Rheological Properties, and Emulsion Stability of Soybean Meal Hydrolysate-Proanthocyanidin Conjugate
Xiaoying Zhang, Chengpeng Yin, Danhua Ma, et al.
(2023)
Closed Access
Xiaoying Zhang, Chengpeng Yin, Danhua Ma, et al.
(2023)
Closed Access
