![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the formation and retention of aroma compounds in ready-to-eat roasted pork from four thermal methods: A lipidomics and heat transfer analysis
Huan Liu, Qianli Ma, Jiangtao Xing, et al.
Food Chemistry (2023) Vol. 431, pp. 137100-137100
Closed Access | Times Cited: 26
Huan Liu, Qianli Ma, Jiangtao Xing, et al.
Food Chemistry (2023) Vol. 431, pp. 137100-137100
Closed Access | Times Cited: 26