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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism
Ye Dong, Yan Wen, Yiqi Zhang, et al.
Food Chemistry (2023) Vol. 430, pp. 137074-137074
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
Nutan Kaushik, Eva Falch, Rasa Šližytė, et al.
Food Chemistry (2024) Vol. 459, pp. 140244-140244
Closed Access | Times Cited: 8
Análisis de las propiedades funcionales de productos a partir de subproductos agroindustriales: Revisión sistemática
Reni Danilo Vinocunga Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Techno-Functional Properties and Potential Applications of Peptides from Agro-Industrial Residues
Chaichawin Chavapradit, Wonnop Visessanguan, Suwan Panjanapongchai, et al.
JOURNAL OF RENEWABLE MATERIALS (2025), pp. 1-10
Closed Access
Machine learning discovery of novel antihypertensive peptides from highland barley protein inhibiting angiotensin I-converting enzyme (ACE)
Xin Bao, Yiyun Zhang, Liyang Wang, et al.
Food Research International (2025) Vol. 202, pp. 115689-115689
Closed Access
Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide
Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 145-145
Open Access
Novel Glycolipids from Potentilla anserina L. Rhizomes: Anti-inflammatory, Hepatoprotective Activities, and Structure-Activity Relationship Studies
Dan Yang, Zhihui Liu, Sikai Li, et al.
Food Bioscience (2025), pp. 105894-105894
Closed Access
In Silico, Molecular Docking and In Vitro angiotensin-converting enzyme-inhibitory activity of PGYALQR peptide derived from fish waste hydrolysate
Vanarat Phakeenuya, Benjamaporn Wonganu
E3S Web of Conferences (2025) Vol. 602, pp. 02005-02005
Open Access
Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL
Tonghao Du, Jiahui Yang, Yuan Qin, et al.
Food Chemistry (2025) Vol. 472, pp. 142965-142965
Closed Access
Heterologous expression of a recombinant ACE inhibitory peptide LYPVK and its potential antihypertensive action mechanism
Qingping Liang, Zhemin Liu, Menghao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140274-140274
Closed Access
Targeted Affinity Purification and Mechanism of Action of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Sea Cucumber Gonads
Yangduo Wang, Shicheng Chen, Wenzheng Shi, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 90-90
Open Access | Times Cited: 5
Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions
Avtar Singh, Deepak Kadam, Akanksha R. Gautam, et al.
Food Bioscience (2024) Vol. 60, pp. 104524-104524
Closed Access | Times Cited: 5
Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study
Yiqing Zhu, Changyu Chen, Zijian Dai, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7782-7793
Closed Access | Times Cited: 4
Effect of different temperature variations on the physiological state of catfish species: a systematic review
Sonia Mohd Kasihmuddin, Zaidi Che Cob, Noorashikin Md Noor, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 2, pp. 413-434
Closed Access | Times Cited: 3
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism
Jiaming Cao, Boyuan Xiang, Baojie Dou, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 581-581
Open Access | Times Cited: 3
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 3
Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library
Tin‐Yun Ho, Hsin‐Yi Lo, Guan‐Ling Lu, et al.
Food Chemistry (2024) Vol. 452, pp. 139540-139540
Closed Access | Times Cited: 2
Structural characterization, HepG2 cell cytoprotective ability, and antioxidant mechanism of novel antioxidant peptides identified from black soldier fly larvae (Hermetia illucens L.)
Leying Meng, Dandan Yu, Jianan Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141462-141462
Closed Access | Times Cited: 2
In Silico Screening of Bioactive Peptides in Stout Beer and Analysis of ACE Inhibitory Activity
Wenhui Tian, Cui Zhang, Qi Zheng, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1973-1973
Open Access | Times Cited: 1
Physicochemical properties, biological activities, and peptidome profile of grass carp swim bladder collagen hydrolysates
Ye Dong, Zhiyuan Dai
LWT (2023) Vol. 189, pp. 115544-115544
Open Access | Times Cited: 5
Biodirected Screening and Preparation of Larimichthys crocea Angiotensin-I-Converting Enzyme-Inhibitory Peptides by a Combined In Vitro and In Silico Approach
Zhizhi Yang, Changrong Wang, Baote Huang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 1
Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system
Azucena Chuc-Koyoc, Luis Chel‐Guerrero, Irving Sosa-Crespo, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 215-227
Open Access | Times Cited: 1
Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products
Monique Lopes Ribeiro, Anna Clara da Silva Kefner, Ana Lúcia de Oliveira Carvalho, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion
Julio Alfonso González-Noriega, Martín Valenzuela‐Melendres, Adrián Hernández‐Mendoza, et al.
Food Chemistry (2024) Vol. 460, pp. 140551-140551
Closed Access | Times Cited: 1
Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus)
Mingyu Yin, Ke Dai, Zehui Qiu, et al.
Food Chemistry (2024) Vol. 463, pp. 141104-141104
Closed Access | Times Cited: 1
Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
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