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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism
Ye Dong, Yan Wen, Yiqi Zhang, et al.
Food Chemistry (2023) Vol. 430, pp. 137074-137074
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Machine learning discovery of novel antihypertensive peptides from highland barley protein inhibiting angiotensin I-converting enzyme (ACE)
Xin Bao, Yiyun Zhang, Liyang Wang, et al.
Food Research International (2025) Vol. 202, pp. 115689-115689
Closed Access | Times Cited: 2
Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
Nutan Kaushik, Eva Falch, Rasa Šližytė, et al.
Food Chemistry (2024) Vol. 459, pp. 140244-140244
Closed Access | Times Cited: 9
Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study
Yiqing Zhu, Changyu Chen, Zijian Dai, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7782-7793
Closed Access | Times Cited: 8
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides
Gilda Aiello, Janna Cropotova, Kristine Kvangarsnes, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions
Avtar Singh, Deepak Kadam, Akanksha R. Gautam, et al.
Food Bioscience (2024) Vol. 60, pp. 104524-104524
Closed Access | Times Cited: 7
Targeted Affinity Purification and Mechanism of Action of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Sea Cucumber Gonads
Yangduo Wang, Shicheng Chen, Wenzheng Shi, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 90-90
Open Access | Times Cited: 5
Effect of different temperature variations on the physiological state of catfish species: a systematic review
Sonia Mohd Kasihmuddin, Zaidi Che Cob, Noorashikin Md Noor, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 2, pp. 413-434
Closed Access | Times Cited: 5
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
Análisis de las propiedades funcionales de productos a partir de subproductos agroindustriales: Revisión sistemática
Danilo Reni Vinocunga-Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide
Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 145-145
Open Access
Novel Glycolipids from Potentilla anserina L. Rhizomes: Anti-inflammatory, Hepatoprotective Activities, and Structure-Activity Relationship Studies
Dan Yang, Zhihui Liu, Sikai Li, et al.
Food Bioscience (2025), pp. 105894-105894
Closed Access
Discovery of novel DPP4 inhibitory peptides from egg yolk by machine learning and molecular docking: In vitro and in vivo validation
Yu-Jie Xu, Yiqiao Pei, Zhifu Liu, et al.
Food Chemistry (2025) Vol. 476, pp. 143412-143412
Closed Access
Neprilysin (NEP) and Angiotensin Converting Enzyme-I (ACE-I) inhibitory dipeptides from chicken carcass hydrolysates
Cristina Moreno-Mariscal, Gisela Carrera-Alvarado, Leticia Mora, et al.
LWT (2025), pp. 117591-117591
Open Access
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
Tingting Gao, Xuanyi Liu, Siqi Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Exploration and molecular mechanism of novel ACE inhibitory peptides from goat milk protein: A combined in silico and in vitro study
Ruikai Zhu, Hong Zhang, Yulong Wu, et al.
International Dairy Journal (2025), pp. 106265-106265
Closed Access
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism
Jiaming Cao, Boyuan Xiang, Baojie Dou, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 581-581
Open Access | Times Cited: 4
Techno-Functional Properties and Potential Applications of Peptides from Agro-Industrial Residues
Chaichawin Chavapradit, Wonnop Visessanguan, Suwan Panjanapongchai, et al.
JOURNAL OF RENEWABLE MATERIALS (2025), pp. 1-10
Closed Access
In Silico, Molecular Docking and In Vitro angiotensin-converting enzyme-inhibitory activity of PGYALQR peptide derived from fish waste hydrolysate
Vanarat Phakeenuya, Benjamaporn Wonganu
E3S Web of Conferences (2025) Vol. 602, pp. 02005-02005
Open Access
Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL
Tonghao Du, Jiahui Yang, Yuan Qin, et al.
Food Chemistry (2025) Vol. 472, pp. 142965-142965
Closed Access
Heterologous expression of a recombinant ACE inhibitory peptide LYPVK and its potential antihypertensive action mechanism
Qingping Liang, Zhemin Liu, Menghao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140274-140274
Closed Access
Two novel phosvitin peptides FGTEPDAK and IWGR: The dual effects and associated mechanisms for inhibiting α-amylase and alleviating insulin resistance in IR-HepG2 cells
Tianrui Xue, Wei Zhao, Chunyan Hao, et al.
Food Chemistry (2025) Vol. 475, pp. 143314-143314
Closed Access
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy
Jingjing Zhang, Lianjun Song, Tiange Li, et al.
Food Research International (2025), pp. 116182-116182
Closed Access
Characterization of two novel angiotensin converting enzyme-inhibitory peptides from yellow tuna peptides: Inhibitory mechanism, transport route and network pharmacology analysis
Jinxin Wang, Shengrong Guo, Xing Xie, et al.
Food Research International (2025), pp. 116232-116232
Closed Access
A novel phosvitin phosphopeptide (Glu-Asp-Asp-pSer-pSer) as a potential food ingredient to intervene in osteoporosis: A potential mechanism study on promoting the osteogenic differentiation of MC3T3-E1 cells
Tianrui Xue, Tingting Gong, Wei Zhao, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106821-106821
Closed Access
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