OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extraction
Ruijie Shi, Yanting He, Qingpeng Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137070-137070
Closed Access | Times Cited: 8
Ruijie Shi, Yanting He, Qingpeng Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137070-137070
Closed Access | Times Cited: 8
Showing 8 citing articles:
Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The underlying impacts of matrix pre-treatment versus alkaline-assisted extraction.
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Hydrocolloids (2024) Vol. 154, pp. 110066-110066
Closed Access | Times Cited: 7
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Hydrocolloids (2024) Vol. 154, pp. 110066-110066
Closed Access | Times Cited: 7
Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins
Jixin Zhang, Tao Cui, Lan Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 151-151
Open Access
Jixin Zhang, Tao Cui, Lan Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 151-151
Open Access
Green and sustainable separation of natural products
Rohaida Che Man, H. J. Shin, Siti Kholijah Abdul Mudalip, et al.
Elsevier eBooks (2025), pp. 415-435
Closed Access
Rohaida Che Man, H. J. Shin, Siti Kholijah Abdul Mudalip, et al.
Elsevier eBooks (2025), pp. 415-435
Closed Access
Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Research International (2024) Vol. 191, pp. 114686-114686
Closed Access | Times Cited: 4
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Research International (2024) Vol. 191, pp. 114686-114686
Closed Access | Times Cited: 4
Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties
Yongqing Zhang, Shinan Wei, Qinqin Xiong, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1265-1265
Open Access | Times Cited: 2
Yongqing Zhang, Shinan Wei, Qinqin Xiong, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1265-1265
Open Access | Times Cited: 2
Characterization and comparison of chemical compositions and biological activities of an edible mushroom (Lactarius volemus) of three different sizes
Siyuan Zhang, Munkh‐Amgalan Gantumur, Yanting He, et al.
Food Chemistry (2024), pp. 141690-141690
Closed Access | Times Cited: 1
Siyuan Zhang, Munkh‐Amgalan Gantumur, Yanting He, et al.
Food Chemistry (2024), pp. 141690-141690
Closed Access | Times Cited: 1
Using Microwave-Assisted Extraction with Advanced Artificial Intelligence Models for Predicting Tannins in Black Pepper (Piper nigrum L.)
Mostafa Khajeh, Mansour Ghaffari‐Moghaddam, Jamshid Piri, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100594-100594
Closed Access
Mostafa Khajeh, Mansour Ghaffari‐Moghaddam, Jamshid Piri, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100594-100594
Closed Access
Augmenting phyto-chemical and phyto-mineral profiling of moringa leaf extract: A contrastive study of solid-liquid extraction methodologies
T. Arumugam, Sandeep Gunalan, Premalakshmi Velu, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40909-e40909
Open Access
T. Arumugam, Sandeep Gunalan, Premalakshmi Velu, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40909-e40909
Open Access
