OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Systematic investigation on the multi-scale mechanisms of bitter peptide self-assembly for flavor modulation
Rong Zhang, Wei Jia
Food Chemistry (2023) Vol. 430, pp. 137063-137063
Closed Access | Times Cited: 7
Rong Zhang, Wei Jia
Food Chemistry (2023) Vol. 430, pp. 137063-137063
Closed Access | Times Cited: 7
Showing 7 citing articles:
Supramolecular self-assembly strategies of natural-based β-lactoglobulin modulating bitter perception of goat milk–derived bioactive peptides
Rong Zhang, Wei Jia
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4174-4188
Open Access | Times Cited: 10
Rong Zhang, Wei Jia
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4174-4188
Open Access | Times Cited: 10
Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine
Binghong Gao, Siqi Li, Xingmeng Lei, et al.
International Journal of Biological Macromolecules (2024), pp. 135675-135675
Closed Access | Times Cited: 4
Binghong Gao, Siqi Li, Xingmeng Lei, et al.
International Journal of Biological Macromolecules (2024), pp. 135675-135675
Closed Access | Times Cited: 4
Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol
Jinhong Gao, Heng Du, Zhenhong Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 971-971
Open Access
Jinhong Gao, Heng Du, Zhenhong Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 971-971
Open Access
Exploring novel ANGICon-EIPs through ameliorated peptidomics techniques: Can deep learning strategies as a core breakthrough in peptide structure and function prediction?
Wei Jia, Jian Peng, Yan Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113640-113640
Closed Access | Times Cited: 6
Wei Jia, Jian Peng, Yan Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113640-113640
Closed Access | Times Cited: 6
Adulteration of endogenous substances as a next challenge in dairy safety: High-throughput analysis of flavours in goat milk based on the molecular mechanism of flavouring components dynamic changes
Lin Shi, Wei Jia, Rong Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104229-104229
Closed Access | Times Cited: 5
Lin Shi, Wei Jia, Rong Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104229-104229
Closed Access | Times Cited: 5
Flavor Experiences Augmentation Strategy for Fermented Dairy Products: Perspective of Multimodal Perception, Starter and Enhancer, and Processing
Rong Zhang, Wei Jia, Shu Jing, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2227-2255
Closed Access | Times Cited: 3
Rong Zhang, Wei Jia, Shu Jing, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2227-2255
Closed Access | Times Cited: 3
Beneficial effects of food-derived polyphenols on type 2 diabetes: mechanistic insights based on gut microbiota alterations and anti-inflammatory responses
Han Song, Wei Jia
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240043-9240043
Open Access
Han Song, Wei Jia
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240043-9240043
Open Access
