OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
Alejandra Arroyo-Cerezo, Xueping Yang, Ana M. Jiménez‐Carvelo, et al.
Food Chemistry (2023) Vol. 430, pp. 137043-137043
Open Access | Times Cited: 12
Alejandra Arroyo-Cerezo, Xueping Yang, Ana M. Jiménez‐Carvelo, et al.
Food Chemistry (2023) Vol. 430, pp. 137043-137043
Open Access | Times Cited: 12
Showing 12 citing articles:
Rediscovering similarity analysis of analytical signal: a not well-known mainstay of chemometrics
Alejandra Arroyo-Cerezo, Ana M. Jiménez‐Carvelo, Miriam Medina‐García, et al.
TrAC Trends in Analytical Chemistry (2025), pp. 118166-118166
Closed Access
Alejandra Arroyo-Cerezo, Ana M. Jiménez‐Carvelo, Miriam Medina‐García, et al.
TrAC Trends in Analytical Chemistry (2025), pp. 118166-118166
Closed Access
Portable and miniature sensors in supply chain for food authentication: a review
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 3
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 3
Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications
Alessio Cappelli, Sirio Cividino, Veronica Redaelli, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1160-1160
Open Access | Times Cited: 1
Alessio Cappelli, Sirio Cividino, Veronica Redaelli, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1160-1160
Open Access | Times Cited: 1
Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA
Valeria A. Lozano, Ana María Jiménez Carvelo, Alejandro C. Olivieri, et al.
Food Chemistry (2024) Vol. 463, pp. 141127-141127
Closed Access | Times Cited: 1
Valeria A. Lozano, Ana María Jiménez Carvelo, Alejandro C. Olivieri, et al.
Food Chemistry (2024) Vol. 463, pp. 141127-141127
Closed Access | Times Cited: 1
Estimation of peanut quality based on free fatty acids and peroxide value by application of FTNIR and chemometrics approach
Rakesh Kumar Raigar, S. P. Srivastava, Hari Niwas Mishra
Food Chemistry Advances (2024) Vol. 4, pp. 100735-100735
Open Access | Times Cited: 1
Rakesh Kumar Raigar, S. P. Srivastava, Hari Niwas Mishra
Food Chemistry Advances (2024) Vol. 4, pp. 100735-100735
Open Access | Times Cited: 1
Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy
Magdalena Klinar, Maja Benković, Tamara Jurina, et al.
Chemosensors (2024) Vol. 12, Iss. 8, pp. 150-150
Open Access | Times Cited: 1
Magdalena Klinar, Maja Benković, Tamara Jurina, et al.
Chemosensors (2024) Vol. 12, Iss. 8, pp. 150-150
Open Access | Times Cited: 1
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, et al.
European Journal of Lipid Science and Technology (2024)
Closed Access
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, et al.
European Journal of Lipid Science and Technology (2024)
Closed Access
Real-time monitoring of the column chromatography process of Ginkgo biloba using near-infrared and Raman spectroscopy combined with spectral fusion strategy
Sijie Zhang, Sheng Zhang, Xingchu Gong, et al.
Process Biochemistry (2024) Vol. 145, pp. 50-62
Closed Access
Sijie Zhang, Sheng Zhang, Xingchu Gong, et al.
Process Biochemistry (2024) Vol. 145, pp. 50-62
Closed Access
Análise bibliométrica sobre metodologias de identificação de adulteração em azeite de oliva e perspectivas futuras
Nany Goncalves, Flaviane Mendonça Ambrozim, Maria de Fátima Pereira dos Santos, et al.
Brazilian Journal of Production Engineering (2024) Vol. 10, Iss. 4, pp. 117-137
Open Access
Nany Goncalves, Flaviane Mendonça Ambrozim, Maria de Fátima Pereira dos Santos, et al.
Brazilian Journal of Production Engineering (2024) Vol. 10, Iss. 4, pp. 117-137
Open Access
Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review
Fangchen Ding, Sebastián Sánchez, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3894-3894
Open Access
Fangchen Ding, Sebastián Sánchez, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3894-3894
Open Access
Enhancing Virgin Olive Oil Authentication with Bayesian Probabilistic Models and Near Infrared Spectroscopy
María-del-Mar Garrido-Cuevas, Ana-María Garrido-Varo, Federico Marini, et al.
Journal of Food Engineering (2024), pp. 112443-112443
Closed Access
María-del-Mar Garrido-Cuevas, Ana-María Garrido-Varo, Federico Marini, et al.
Journal of Food Engineering (2024), pp. 112443-112443
Closed Access
