OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’ for visually spoilage monitoring of animal-derived food
Wei‐Na Wu, Li Liu, Ying Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 137032-137032
Closed Access | Times Cited: 26
Wei‐Na Wu, Li Liu, Ying Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 137032-137032
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation
Fahui Ke, Duanwu Liu, Juanjuan Qin, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 736-736
Open Access | Times Cited: 9
Fahui Ke, Duanwu Liu, Juanjuan Qin, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 736-736
Open Access | Times Cited: 9
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 8
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 8
Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer
Nannan Li, Hai Qin, Qun Tang, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101306-101306
Closed Access | Times Cited: 8
Nannan Li, Hai Qin, Qun Tang, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101306-101306
Closed Access | Times Cited: 8
Nanolignin-containing cellulose nanofibrils (LCNF)-enabled multifunctional ratiometric fluorescent bio-nanocomposite films for food freshness monitoring
Xingjin Zhao, Wenliang Wang, Jinbao Cheng, et al.
Food Chemistry (2024) Vol. 453, pp. 139673-139673
Closed Access | Times Cited: 7
Xingjin Zhao, Wenliang Wang, Jinbao Cheng, et al.
Food Chemistry (2024) Vol. 453, pp. 139673-139673
Closed Access | Times Cited: 7
Resveratrol‐loaded pH ‐responsive Mesona chinensis polysaccharides‐zein nanoparticles for effective treatment of ulcerative colitis
Jun Yang, Jieqiong Lin, Weidong Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 3992-4003
Closed Access | Times Cited: 6
Jun Yang, Jieqiong Lin, Weidong Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 3992-4003
Closed Access | Times Cited: 6
A portable electrochemical room-temperature sensor based on flower-like structure UIO-66-NH2@MoS2 composite for ammonia detection
Gong Li, Yijiao Zhang, Renlong Liu, et al.
Sensors and Actuators B Chemical (2024) Vol. 413, pp. 135868-135868
Closed Access | Times Cited: 6
Gong Li, Yijiao Zhang, Renlong Liu, et al.
Sensors and Actuators B Chemical (2024) Vol. 413, pp. 135868-135868
Closed Access | Times Cited: 6
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Advanced chitosan hybrid dye labels for dynamic monitoring of shrimp and milk freshness
Arnat Ronte, Jongjit Chalitangkoon, Tanaporn Sintoppun, et al.
International Journal of Biological Macromolecules (2025), pp. 140652-140652
Closed Access
Arnat Ronte, Jongjit Chalitangkoon, Tanaporn Sintoppun, et al.
International Journal of Biological Macromolecules (2025), pp. 140652-140652
Closed Access
Smart packaging films based on corn starch/polyvinyl alcohol containing nano SIM-1 for monitoring food freshness
Xiaopeng Huang, Fangfang Wang, Wenkai Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128373-128373
Closed Access | Times Cited: 17
Xiaopeng Huang, Fangfang Wang, Wenkai Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128373-128373
Closed Access | Times Cited: 17
Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp
Atiyeh Mehrzad, Asma Verdian, Mahboobe Sarabi‐Jamab
Food Chemistry (2024) Vol. 447, pp. 138963-138963
Closed Access | Times Cited: 5
Atiyeh Mehrzad, Asma Verdian, Mahboobe Sarabi‐Jamab
Food Chemistry (2024) Vol. 447, pp. 138963-138963
Closed Access | Times Cited: 5
Novel intelligent packaging films based on starch/PVA with Cu-ICA nanocrystal as functional compatibilizer for monitoring food freshness
Kangqi Huang, Yunlong Wang, Zongshu Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132373-132373
Closed Access | Times Cited: 5
Kangqi Huang, Yunlong Wang, Zongshu Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132373-132373
Closed Access | Times Cited: 5
Efficient and Sustainable Production of Intelligent Nonwovens as Indicators of Food Spoilage through Solution Blow Spinning of Proteins and Natural Pigments from Agri-Food Waste
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, et al.
Food Control (2024) Vol. 166, pp. 110707-110707
Closed Access | Times Cited: 5
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, et al.
Food Control (2024) Vol. 166, pp. 110707-110707
Closed Access | Times Cited: 5
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
Chenyu Li, Anning Song, Yanglin Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 132724-132724
Closed Access | Times Cited: 4
Chenyu Li, Anning Song, Yanglin Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 132724-132724
Closed Access | Times Cited: 4
Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of pork
Jie Ding, Xiufen Liao, Wanhe Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104654-104654
Closed Access | Times Cited: 4
Jie Ding, Xiufen Liao, Wanhe Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104654-104654
Closed Access | Times Cited: 4
Characterization and performance evaluation of colorimetric pH-sensitive indicator based on Ҡ-carrageenan/quince seed mucilage hydrogel as freshness/spoilage monitoring of rainbow trout fillet
Samira Forghani, Hadi Almasi
Food Chemistry (2024) Vol. 457, pp. 140072-140072
Closed Access | Times Cited: 3
Samira Forghani, Hadi Almasi
Food Chemistry (2024) Vol. 457, pp. 140072-140072
Closed Access | Times Cited: 3
UV−Curable choline chloride and bromophenol red covalent functionalized chitosan antibacterial and pH−sensitive hydrogels
Xiaojia Wang, Hongyu Zhu, Yina Yang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110103-110103
Closed Access | Times Cited: 2
Xiaojia Wang, Hongyu Zhu, Yina Yang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110103-110103
Closed Access | Times Cited: 2
Extension of Chicken Fillets Shelf Life Using Genetically Improved Probiotic Strain and Chitosan
W. A. Bazaraa, Abd El- Nasser A. Khattab, Eman Osman, et al.
Food Control (2024) Vol. 168, pp. 110827-110827
Closed Access | Times Cited: 2
W. A. Bazaraa, Abd El- Nasser A. Khattab, Eman Osman, et al.
Food Control (2024) Vol. 168, pp. 110827-110827
Closed Access | Times Cited: 2
Developing colorimetric ammonia-sensing nanocomposite films based on potato starch/PVA and ZnCu-BTC nanorods for real-time monitoring food freshness
Pengpeng Wang, Haiping Qin, Danfeng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134376-134376
Closed Access | Times Cited: 1
Pengpeng Wang, Haiping Qin, Danfeng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134376-134376
Closed Access | Times Cited: 1
UV-Curable Silicone-Modified Polyurethane Acrylates for Food Freshness Monitoring
Na He, Hongyu Zhu, Nana Sun, et al.
Coatings (2024) Vol. 14, Iss. 6, pp. 728-728
Open Access
Na He, Hongyu Zhu, Nana Sun, et al.
Coatings (2024) Vol. 14, Iss. 6, pp. 728-728
Open Access
Development of a freshness indicator packaging system using cold atmospheric plasma on LLDPE –PVA with Laponite–anthocyanin biohybrid
Gabriel Coelho Leandro, Denise Adamoli Laroque, Bruno Augusto Mattar Carciofi, et al.
Polymer International (2024) Vol. 73, Iss. 11, pp. 1001-1012
Closed Access
Gabriel Coelho Leandro, Denise Adamoli Laroque, Bruno Augusto Mattar Carciofi, et al.
Polymer International (2024) Vol. 73, Iss. 11, pp. 1001-1012
Closed Access
Multifunctional metal-organic framework-enhanced sodium alginate-based intelligent indicator: Mechanism and application for freshness monitoring
Fang Hao, Limin Cao, Jianxin Sui, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133914-133914
Closed Access
Fang Hao, Limin Cao, Jianxin Sui, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133914-133914
Closed Access
Preparation and characterization of porous corn starch-based antibacterial sustained-release intelligent film
Peng Zhang, Cheng Tang, Yan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136662-136662
Closed Access
Peng Zhang, Cheng Tang, Yan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136662-136662
Closed Access
