OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry (2023) Vol. 430, pp. 137002-137002
Closed Access | Times Cited: 17
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry (2023) Vol. 430, pp. 137002-137002
Closed Access | Times Cited: 17
Showing 17 citing articles:
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 7
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 7
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Food Chemistry (2024) Vol. 461, pp. 140905-140905
Closed Access | Times Cited: 6
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Food Chemistry (2024) Vol. 461, pp. 140905-140905
Closed Access | Times Cited: 6
Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage
Dongchun Zhang, Danya Tong, Zhixin Wang, et al.
Food Chemistry (2024) Vol. 453, pp. 139601-139601
Closed Access | Times Cited: 5
Dongchun Zhang, Danya Tong, Zhixin Wang, et al.
Food Chemistry (2024) Vol. 453, pp. 139601-139601
Closed Access | Times Cited: 5
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 5
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 5
Recent advances and potentiality of phenyllactic acid: source, antimicrobial mechanism, and applications
Yuwei Sun, Jiang Zhu, Tao Wang, et al.
Trends in Food Science & Technology (2025), pp. 104926-104926
Closed Access
Yuwei Sun, Jiang Zhu, Tao Wang, et al.
Trends in Food Science & Technology (2025), pp. 104926-104926
Closed Access
Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum- packaged chilled chicken
Xiao‐Fang Deng, Yue Bai, Ziwei Song, et al.
LWT (2025), pp. 117616-117616
Open Access
Xiao‐Fang Deng, Yue Bai, Ziwei Song, et al.
LWT (2025), pp. 117616-117616
Open Access
Green synthesis of silver nanoparticles using Houttuynia cordata Thunb rhizome extracts and their antibacterial potential against common foodborne pathogens
Xiayidan Maimaiti, Anthony Pius Bassey, Xiaoli Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3283-3296
Closed Access | Times Cited: 3
Xiayidan Maimaiti, Anthony Pius Bassey, Xiaoli Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3283-3296
Closed Access | Times Cited: 3
Dynamic Changes in the Microbial Composition and Spoilage Characteristics of Refrigerated Large Yellow Croaker (Larimichthys crocea) during Storage
Binbin Li, Shuji Liu, Xiaoting Chen, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3994-3994
Open Access | Times Cited: 6
Binbin Li, Shuji Liu, Xiaoting Chen, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3994-3994
Open Access | Times Cited: 6
The pigment transformation from nitrosylheme to Zn-protoporphyrin IX in cooked ham products
Ying Wu, Feiran Xu, Lingjie Kong, et al.
Food Bioscience (2024) Vol. 58, pp. 103558-103558
Closed Access | Times Cited: 1
Ying Wu, Feiran Xu, Lingjie Kong, et al.
Food Bioscience (2024) Vol. 58, pp. 103558-103558
Closed Access | Times Cited: 1
Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave
Fan Wang, Yaxin Zhang, Anthony Pius Bassey, et al.
LWT (2024) Vol. 198, pp. 115982-115982
Open Access | Times Cited: 1
Fan Wang, Yaxin Zhang, Anthony Pius Bassey, et al.
LWT (2024) Vol. 198, pp. 115982-115982
Open Access | Times Cited: 1
Effect of microencapsulation on the bio-preservative and probiotic properties of Enterococcus durans F21
Ghita Benkirane, Samir Ananou, G. Agusti, et al.
Food Bioscience (2024) Vol. 60, pp. 104312-104312
Open Access | Times Cited: 1
Ghita Benkirane, Samir Ananou, G. Agusti, et al.
Food Bioscience (2024) Vol. 60, pp. 104312-104312
Open Access | Times Cited: 1
High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during −1 °C storage
Junlan Gan, M Mukaddas, Yu Tao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103700-103700
Closed Access | Times Cited: 1
Junlan Gan, M Mukaddas, Yu Tao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103700-103700
Closed Access | Times Cited: 1
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
Piotr Kulawik, Eskindir E. Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access | Times Cited: 1
Piotr Kulawik, Eskindir E. Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access | Times Cited: 1
A study of antibacterial activity and mechanism of potassium cinnamate intended as a natural preservative
Sheng‐Ping Yang, Yulin Zhang, Yilin Wang, et al.
LWT (2024), pp. 117237-117237
Open Access | Times Cited: 1
Sheng‐Ping Yang, Yulin Zhang, Yilin Wang, et al.
LWT (2024), pp. 117237-117237
Open Access | Times Cited: 1
Inactivation activity and mechanism of natural antimicrobial agents against Alicyclobacillus spp. in apple juice
Rui Cai, Linlin Gao, Yuxiang Zhang, et al.
Food Control (2024), pp. 111119-111119
Closed Access | Times Cited: 1
Rui Cai, Linlin Gao, Yuxiang Zhang, et al.
Food Control (2024), pp. 111119-111119
Closed Access | Times Cited: 1
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1142-1155
Open Access
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1142-1155
Open Access
Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packaging
Huan Zhang, Shuting Huang, Yali Zhao, et al.
Food Research International (2024) Vol. 199, pp. 115356-115356
Closed Access
Huan Zhang, Shuting Huang, Yali Zhao, et al.
Food Research International (2024) Vol. 199, pp. 115356-115356
Closed Access
Non-targeted metabonomics reveals the effect of linalyl alcohol on Brochothrix thermophile and its potential application
Longteng Wang, Xing Liu, Wenxue Chen, et al.
Food Research International (2024) Vol. 201, pp. 115549-115549
Closed Access
Longteng Wang, Xing Liu, Wenxue Chen, et al.
Food Research International (2024) Vol. 201, pp. 115549-115549
Closed Access
