OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of quinoa (Chenopodium quinoa Willd) protein isolate-gum Arabic conjugates via ultrasound-assisted wet heating for spice essential oils emulsification: Effects on water solubility, bioactivity, and sensory stimulation
Kai Chen, Min Zhang, Dayuan Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137001-137001
Closed Access | Times Cited: 8
Kai Chen, Min Zhang, Dayuan Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137001-137001
Closed Access | Times Cited: 8
Showing 8 citing articles:
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
Kai Chen, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2024) Vol. 448, pp. 139176-139176
Closed Access | Times Cited: 18
Kai Chen, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2024) Vol. 448, pp. 139176-139176
Closed Access | Times Cited: 18
The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138448-138448
Closed Access | Times Cited: 13
Ting Zhang, Shanglin Li, Meng Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138448-138448
Closed Access | Times Cited: 13
Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization
Lipeng Du, Yi Ru, Huifen Weng, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122293-122293
Closed Access | Times Cited: 10
Lipeng Du, Yi Ru, Huifen Weng, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122293-122293
Closed Access | Times Cited: 10
Structural and functional modifications of quinoa protein via hyaluronic acid-induced Maillard reaction
Yuting Ruan, Shasha Fan, Jing Ke, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139940-139940
Closed Access
Yuting Ruan, Shasha Fan, Jing Ke, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139940-139940
Closed Access
Effects and mechanisms of microencapsulation on the regulation in typical activities and flavor stability of Sichuan pepper oleoresin used for food processing and storage
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2025) Vol. 480, pp. 143883-143883
Closed Access
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2025) Vol. 480, pp. 143883-143883
Closed Access
Conjugation of flaxseed protein and plant polysaccharides: process optimization, structural characterization and technical-function evaluation
Zhienbay Ye., Susheng Gan, Jinying Wang, et al.
Food Hydrocolloids (2025), pp. 111371-111371
Closed Access
Zhienbay Ye., Susheng Gan, Jinying Wang, et al.
Food Hydrocolloids (2025), pp. 111371-111371
Closed Access
Improved Solubility and Activity of Natural Product in Nanohydrogel
Uce Lestari, Muhaimin Muhaimin, Anis Yohana Chaerunisaa, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1701-1701
Open Access | Times Cited: 7
Uce Lestari, Muhaimin Muhaimin, Anis Yohana Chaerunisaa, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1701-1701
Open Access | Times Cited: 7
The utilization of an ultrasonic mung bean protein–starch conjugate as a fat substitute in whipping cream
Xuewei Feng, Yingying Zhu, Zhang Yong-jiu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Xuewei Feng, Yingying Zhu, Zhang Yong-jiu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Enhancement of Refrigerated Shelf Life of Foods against Microbial Spoilage Using Indian Spices
Priya Roy, Amar Prakash Garg
European Journal of Nutrition & Food Safety (2023) Vol. 15, Iss. 10, pp. 38-50
Open Access | Times Cited: 2
Priya Roy, Amar Prakash Garg
European Journal of Nutrition & Food Safety (2023) Vol. 15, Iss. 10, pp. 38-50
Open Access | Times Cited: 2
AYÇİÇEĞİ PROTEİNİ-ARABİK GAM KONJUGATLARININ BAZI TEKNO-FONKSİYONEL ÖZELLİKLERİ
Fatma Korkmaz
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 2, pp. 385-396
Open Access
Fatma Korkmaz
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 2, pp. 385-396
Open Access
