OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion
Juliana Abigail Leite, Carlos A. Montoya, Simon M. Loveday, et al.
Food Chemistry (2023) Vol. 429, pp. 136979-136979
Open Access | Times Cited: 7
Juliana Abigail Leite, Carlos A. Montoya, Simon M. Loveday, et al.
Food Chemistry (2023) Vol. 429, pp. 136979-136979
Open Access | Times Cited: 7
Showing 7 citing articles:
Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human Model
Natalie G. Ahlborn, Carlos A. Montoya, Nicole C. Roy, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2097-2107
Closed Access | Times Cited: 4
Natalie G. Ahlborn, Carlos A. Montoya, Nicole C. Roy, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2097-2107
Closed Access | Times Cited: 4
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 3
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 3
Milk serum peptidomics revealed the age gelation of direct UHT milk
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Food Chemistry (2024) Vol. 456, pp. 140012-140012
Closed Access | Times Cited: 1
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Food Chemistry (2024) Vol. 456, pp. 140012-140012
Closed Access | Times Cited: 1
Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport
Xing Li, Ran Xiao, Shudong He, et al.
Food Bioscience (2024) Vol. 61, pp. 104940-104940
Closed Access
Xing Li, Ran Xiao, Shudong He, et al.
Food Bioscience (2024) Vol. 61, pp. 104940-104940
Closed Access
Novel 3D bioprinting approach for spinal cord injury repair using neural stem cells and TGF-β1 monoclonal antibody
Ming Deng, Geliang Hu, Fan Liang, et al.
Nano Materials Science (2024)
Open Access
Ming Deng, Geliang Hu, Fan Liang, et al.
Nano Materials Science (2024)
Open Access
Advanced Biosensors: Electrochemical Impedance Study of Hybrid Materials Based on Layered Double Hydroxide/Trypsin
Hela Mansouri, Abdessalem Ben Haj Amara, Nicole Jaffrézic‐Renault, et al.
Chemistry Africa (2024) Vol. 7, Iss. 10, pp. 5659-5668
Closed Access
Hela Mansouri, Abdessalem Ben Haj Amara, Nicole Jaffrézic‐Renault, et al.
Chemistry Africa (2024) Vol. 7, Iss. 10, pp. 5659-5668
Closed Access
Effect of Heat Treatment on Protein Self-Digestion in Ruminants’ Milk
Juliana Abigail Leite, Carlos A. Montoya, Evelyne Maes, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3511-3511
Open Access
Juliana Abigail Leite, Carlos A. Montoya, Evelyne Maes, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3511-3511
Open Access
