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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material
Vishnu Anand, Vikono Ksh, Abhijit Kar, et al.
Food Chemistry (2023) Vol. 430, pp. 136960-136960
Closed Access | Times Cited: 10

Showing 10 citing articles:

Encapsulation of bioactive compounds from Sargassum ilicifolium: influence of wall material type and loading content on the physicochemical and structural properties of microparticles
Seyed Saeed Sekhavatizadeh, Mohammad Ganje, Seyedeh Sedigheh Hashemi, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41652-e41652
Closed Access
Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil
Dorota Ogrodowska, Iwona Konopka, Grzegorz Dąbrowski, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 171-171
Open Access
Innovative encapsulation of Dysphania ambrosioides essential oil and α-terpinene with gum arabic and inulin: Enhancing antibacterial activity, stability, and bioavailability
Amal Dagni, Soukayna Jarjini, Souraya Sakoui, et al.
International Journal of Biological Macromolecules (2025), pp. 140643-140643
Closed Access
Co-encapsulation of Lactobacillus acidophilus and different concentrations of chia oil (Salvia hispanica L.) by external ionic gelation
Vandré Sonza Pinto, C Rangel, M. C. R. Cordeiro, et al.
Food Hydrocolloids (2025), pp. 111171-111171
Closed Access
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
Maoshuai Jiang, Zejun Hu, Yixiao Huang, et al.
Food Research International (2024) Vol. 191, pp. 114646-114646
Closed Access | Times Cited: 3
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla Oliveira de Brito, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4665-4677
Closed Access | Times Cited: 2
Upcycling of industrial pea starch by rapid spray nanoprecipitation to develop plant-derived oil encapsulated starch nanoparticles for potential agricultural applications
Rahul Islam Barbhuiya, Charles Wroblewski, Sivaranjani Palanisamy Ravikumar, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122618-122618
Closed Access | Times Cited: 2
Preparation and Characterization of Prickly Ash Peel Oleoresin Microcapsules and Flavor Retention Analysis
Zhiran Zhang, Ziyan Zhang, Xichao Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1726-1726
Open Access | Times Cited: 1
Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability
Anh Vu, Tuyen C. Kha, Huan Tai Phan
Foods (2023) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 4
Upcycling of Industrial Pea Starch by Rapid Spray Nanoprecipitation to Develop Plant-Derived Oil Encapsulated Starch Nanoparticles for Potential Agricultural Applications
Rahul Islam Barbhuiya, Charles Wroblewski, Sivaranjani Palanisamy Ravikumar, et al.
(2024)
Closed Access
CHIA SEEDS (SALVIA HISPANICA L.): A COMPREHENSIVE LOOK AT THEIR ATTRIBUTES, PHYTOCHEMICAL PROFILE, AND IMPACT ON HEALTH
Hilal Doğan Güney, Pınar Göbel
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 766-776
Open Access
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