OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic synthesis of branched chain fatty acid-enriched structured triacylglycerols via esterification with glycerol
Yaqi Huang, Houyue Li, Zixin Wang, et al.
Food Chemistry (2023) Vol. 429, pp. 136943-136943
Closed Access | Times Cited: 6
Yaqi Huang, Houyue Li, Zixin Wang, et al.
Food Chemistry (2023) Vol. 429, pp. 136943-136943
Closed Access | Times Cited: 6
Showing 6 citing articles:
Research and development of methods for simultaneous separation and purification of two isomers of conjugated linoleic acid based on enzyme-assisted combined technologies
Meijun Du, Jun Jin, Wei Wei, et al.
Food Bioscience (2025), pp. 106024-106024
Closed Access
Meijun Du, Jun Jin, Wei Wei, et al.
Food Bioscience (2025), pp. 106024-106024
Closed Access
Regulation of Oil Biosynthesis and Genetic Improvement in Plants: Advances and Prospects
Lixia Zhou, Qiufei Wu, Yaodong Yang, et al.
Genes (2024) Vol. 15, Iss. 9, pp. 1125-1125
Open Access | Times Cited: 2
Lixia Zhou, Qiufei Wu, Yaodong Yang, et al.
Genes (2024) Vol. 15, Iss. 9, pp. 1125-1125
Open Access | Times Cited: 2
Preparation of functional oils rich in phytosterol esters and diacylglycerols by enzymatic transesterification
Wangxu Shi, Houyue Li, Yijie Fu, et al.
Food Chemistry (2024) Vol. 448, pp. 139100-139100
Closed Access | Times Cited: 1
Wangxu Shi, Houyue Li, Yijie Fu, et al.
Food Chemistry (2024) Vol. 448, pp. 139100-139100
Closed Access | Times Cited: 1
Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil
Jingwen Yu, Cai Shen, Haohui Chen, et al.
LWT (2024) Vol. 203, pp. 116341-116341
Open Access | Times Cited: 1
Jingwen Yu, Cai Shen, Haohui Chen, et al.
LWT (2024) Vol. 203, pp. 116341-116341
Open Access | Times Cited: 1
Enrichment of EPA and DHA in glycerides by selective enzymatic ethanolysis
Junwen Yu, Yijie Fu, Xiao Wen Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141226-141226
Closed Access | Times Cited: 1
Junwen Yu, Yijie Fu, Xiao Wen Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141226-141226
Closed Access | Times Cited: 1
Lipase-Catalyzed Preparation, Bioavailability and Functional Properties of a Dha-Enriched Tuna Oil
Jingwen Yu, Cai Shen, Haohui Chen, et al.
(2024)
Closed Access
Jingwen Yu, Cai Shen, Haohui Chen, et al.
(2024)
Closed Access
