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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Precise prediction of metabolites patterns using machine learning approaches in distinguishing honey and sugar diets fed to mice
Zheng Xing, Fei Pan, Nenad Naumovski, et al.
Food Chemistry (2023) Vol. 430, pp. 136915-136915
Closed Access | Times Cited: 12

Showing 12 citing articles:

Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Non-targeted metabolomics and explainable artificial intelligence: Effects of processing and color on coniferyl aldehyde levels in Eucommiae cortex
Yijing Pan, Kehong Ming, Dongmei Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140564-140564
Closed Access | Times Cited: 2
3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey
Fanhua Wu, Jibo Zhang, Yuqian Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14067-14077
Closed Access | Times Cited: 1
Targeted prediction of sensory preference for fermented pomegranate juice based on machine learning
Wenhui Zou, Fei Pan, Junjie Yi, et al.
LWT (2024) Vol. 201, pp. 116260-116260
Open Access | Times Cited: 1
Unraveling gender-specific lipids and flavor volatiles in giant salamander (Andrias davidianus) livers via lipidomics and GC-IMS
Wengang Jin, Shibo Zhao, Jiayao Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101786-101786
Open Access | Times Cited: 1
Analysis of Free Amino Acid Composition and Honey Plant Species in Seven Honey Species in China
Yang Jia-lin, Yihui Liu, Zongyan Cui, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1065-1065
Open Access
Discrimination of coal geographical origins through HS-GC-IMS assisted with machine learning algorithms in larceny case
Wenhui Lu, Chunli Ding, Mingshuo Zhu
Journal of Chromatography A (2024) Vol. 1735, pp. 465330-465330
Closed Access
Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (Andrias davidianus) Tails Revealed by Lipidomics and GC-IMS
Shibo Zhao, Jinghong Yu, Linjie Xi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3048-3048
Open Access
Mass spectrometry unveils heat-induced changes in yolk oxylipins and key lipid molecules during home cooking
Wenting Li, Nian Wang, Xin Lv, et al.
Journal of Advanced Research (2024)
Open Access
Metabolomics-Driven Prediction of Vegetable Food Metabolite Patterns: Advances in Machine Learning Approaches
Eman Shawky, Wei Zhu, Jingkui Tian, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Generative adversarial network integrated with metabolomics identifies potential biomarkers related to quality changes of atemoya (Annona cherimola × Annona squamosa) stored at 10 and 25 °C
Ruoyan Zhang, Yu Zhong, Dangfeng Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142679-142679
Closed Access
Predicting Academic Performance in Psychology Students from Their Social Skills Using Classification Algorithms
Carlos Alberto Espinosa-Pinos, Mónica Maribel Vasco-Álvarez, Jorge Luis Cisneros-Bedón, et al.
(2023), pp. 1-6
Closed Access | Times Cited: 1
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