OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation
Khashayar Sarabandi, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, et al.
Food Chemistry (2023) Vol. 429, pp. 136885-136885
Closed Access | Times Cited: 12
Khashayar Sarabandi, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, et al.
Food Chemistry (2023) Vol. 429, pp. 136885-136885
Closed Access | Times Cited: 12
Showing 12 citing articles:
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 42
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 42
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
LWT (2023) Vol. 191, pp. 115653-115653
Open Access | Times Cited: 18
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
LWT (2023) Vol. 191, pp. 115653-115653
Open Access | Times Cited: 18
Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation
Zahra Akbarbaglu, Narges Mazloomi, Khashayar Sarabandi, et al.
Future Foods (2024) Vol. 9, pp. 100356-100356
Open Access | Times Cited: 7
Zahra Akbarbaglu, Narges Mazloomi, Khashayar Sarabandi, et al.
Future Foods (2024) Vol. 9, pp. 100356-100356
Open Access | Times Cited: 7
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 7
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 7
Spray-drying encapsulation of sunflower pollen peptides using carbohydrate polymers: Physicochemical, antioxidant, structural and morphological analysis
Amir Akbarmehr, Seyed Hadi Peighambardoust, Leila Pourhasan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100622-100622
Open Access | Times Cited: 2
Amir Akbarmehr, Seyed Hadi Peighambardoust, Leila Pourhasan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100622-100622
Open Access | Times Cited: 2
Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process
Behiye İncisu Aydoğdu, Nazan Tokatlı Demirok, Seydi Yıkmış
Foods (2023) Vol. 12, Iss. 16, pp. 3114-3114
Open Access | Times Cited: 4
Behiye İncisu Aydoğdu, Nazan Tokatlı Demirok, Seydi Yıkmış
Foods (2023) Vol. 12, Iss. 16, pp. 3114-3114
Open Access | Times Cited: 4
Encapsulation of betacyanin extract from red dragon fruit peel with maltodextrin and inulin: Storage stability and simulated gastrointestinal digestion
Rahmat Widianto, Sirima Puangpraphant
Food Bioscience (2024) Vol. 61, pp. 104566-104566
Closed Access | Times Cited: 1
Rahmat Widianto, Sirima Puangpraphant
Food Bioscience (2024) Vol. 61, pp. 104566-104566
Closed Access | Times Cited: 1
Postharvest integration of prickly pear betalain-enriched gummies with different sugar substitutes for decoding diabetes type-II and skin resilience - in vitro and in silico study
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties
Pouria Gharehbeglou, Aziz Homayouni Rad, Zahra Akbarbaglu, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100822-100822
Open Access | Times Cited: 3
Pouria Gharehbeglou, Aziz Homayouni Rad, Zahra Akbarbaglu, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100822-100822
Open Access | Times Cited: 3
Molecular characterization, technology, and strategies for designing novel functional foods in the food industry
Muhammad H. Alu’datt, Sandrina A. Heleno, Márcio Carocho
Food Chemistry (2024) Vol. 460, pp. 140639-140639
Closed Access
Muhammad H. Alu’datt, Sandrina A. Heleno, Márcio Carocho
Food Chemistry (2024) Vol. 460, pp. 140639-140639
Closed Access
Techno-functional, antioxidant, and amino acids characterization of hydrolyzed bioactive peptides from coconut (Cocos nuciferaL.) meal protein
Roshanak Zolqadri, Zahra Akbarbaglu, Khashayar Sarabandi, et al.
Food & Function (2024)
Closed Access
Roshanak Zolqadri, Zahra Akbarbaglu, Khashayar Sarabandi, et al.
Food & Function (2024)
Closed Access
