OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation
Guitao Huang, Qingzhu Zeng, Lihong Dong, et al.
Food Chemistry (2023) Vol. 429, pp. 136875-136875
Closed Access | Times Cited: 6
Guitao Huang, Qingzhu Zeng, Lihong Dong, et al.
Food Chemistry (2023) Vol. 429, pp. 136875-136875
Closed Access | Times Cited: 6
Showing 6 citing articles:
Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis
H Dai, Yuhan Jiang, Shuxun Liu, et al.
Food Research International (2024) Vol. 186, pp. 114404-114404
Closed Access | Times Cited: 3
H Dai, Yuhan Jiang, Shuxun Liu, et al.
Food Research International (2024) Vol. 186, pp. 114404-114404
Closed Access | Times Cited: 3
Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp
Guitao Huang, Mingwei Zhang, Shuai Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140115-140115
Closed Access | Times Cited: 1
Guitao Huang, Mingwei Zhang, Shuai Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140115-140115
Closed Access | Times Cited: 1
Unveiling Biotransformation of Free Flavonoids into Phenolic Acids and Chromones Alongside Dynamic Migration of Bound Phenolics in Lactobacillus-Fermented Lychee Pulp
Guitao Huang, Mingwei Zhang, Shuai Zhang, et al.
(2024)
Closed Access
Guitao Huang, Mingwei Zhang, Shuai Zhang, et al.
(2024)
Closed Access
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
Li Cao, Mengxi Wan, Zhixing Xian, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9434-9445
Closed Access
Li Cao, Mengxi Wan, Zhixing Xian, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9434-9445
Closed Access
Akkermansia muciniphila Growth Promoted by Lychee Major Flavonoid through Bacteroides uniformis Metabolism
Shuying Tang, Canhua Xu, Yongqiang Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24552-24560
Closed Access
Shuying Tang, Canhua Xu, Yongqiang Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24552-24560
Closed Access
Fates of bioactive compounds and antioxidant activities of red pitaya upon in vitro gastrointestinal digestion
Lin Xian, Xiangyu Li, Ying Huang, et al.
Food Research International (2024) Vol. 200, pp. 115495-115495
Closed Access
Lin Xian, Xiangyu Li, Ying Huang, et al.
Food Research International (2024) Vol. 200, pp. 115495-115495
Closed Access
