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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stable encapsulation of camellia oil in core–shell zein nanofibers fabricated by emulsion electrospinning
Junjie Weng, Yucheng Zou, Yipeng Zhang, et al.
Food Chemistry (2023) Vol. 429, pp. 136860-136860
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom
Shouqing Zhan, Fangxuan Yi, Fanyun Hou, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113830-113830
Closed Access | Times Cited: 13
Fabrication of antimicrobial PCL/EC nanofibrous films containing natamycin and trans-cinnamic acid by microfluidic blow spinning for fruit preservation
Menglu Wu, Zian Deng, Chaoyi Shen, et al.
Food Chemistry (2024) Vol. 442, pp. 138436-138436
Closed Access | Times Cited: 10
Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques
Haowei Lv, Huiling Xu, Enbo Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131460-131460
Closed Access | Times Cited: 9
Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix
Fangxuan Yi, Xiuxiu Chen, Fanyun Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131970-131970
Closed Access | Times Cited: 8
Gas Sensors Based on Semiconductor Metal Oxides Fabricated by Electrospinning: A Review
Hao Chen, Hong‐Yuan Chen, Jiabao Chen, et al.
Sensors (2024) Vol. 24, Iss. 10, pp. 2962-2962
Open Access | Times Cited: 6
Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil
Abulitifu Mayire, Wei Qin, Yingbo Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3868-3880
Closed Access | Times Cited: 5
Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability
Tao Yang, Rui He, Qiuyu Xia, et al.
Food Chemistry (2025) Vol. 472, pp. 142791-142791
Closed Access
Synergistic enhancement of self-healing and abrasion/corrosion resistance properties of marine anticorrosion coatings with SiO2 modified PA6 core shell nanofibers
Yangbo Xu, Rulin Shen, Xiangfu Zou, et al.
Journal of Coatings Technology and Research (2025)
Closed Access
Enhancing mechanical and thermal properties of zein films via shellac incorporation using coaxial electrospinning
Qianfei Jia, Zijian Wu, Limin Wang, et al.
LWT (2025), pp. 117556-117556
Open Access
Emulsion-coaxial electrospinning: The role of zein as a shell layer in multicore-shell structured nanofibers for bioactive delivery
Cen Zhang, Sicheng Li, Di Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141432-141432
Closed Access
The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gizem Çatalkaya, et al.
Food and Bioprocess Technology (2025)
Open Access
Electrospinning of Emulsions Stabilized by Octenylsuccinylated Starch and Pullulan
Xuerong Huang, Feng Zhao, Zifan Teng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110482-110482
Closed Access | Times Cited: 3
Microgel Particles of Chlorella pyrenoidosa Protein to Fabricate Camellia Oil-Based Oleogels by Pickering Emulsion-Templated Approach
Kaini Chen, Qinbo Jiang, Hui Zhang
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1501-1510
Closed Access | Times Cited: 2
In-situ electrospinning PVB/Camellia oil/ZnO-TiO2 nanofibrous membranes with synergistic antibacterial and degradation of ethylene applied in fruit preservation
Jieru Cheng, Dingfan Li, Zhuoxian Mai, et al.
Food Chemistry (2024) Vol. 460, pp. 140629-140629
Closed Access | Times Cited: 2
Multifunctional electrospun nanofibrous film integrated with cinnamon essential oil emulsion stabilized by dealkali lignin for active packaging material
Na Li, Hong-jia Xiang, Teng‐Gen Hu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 704, pp. 135467-135467
Closed Access | Times Cited: 2
Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions
Zhongbo Liu, Yee‐Ying Lee, Chin Ping Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141553-141553
Closed Access | Times Cited: 2
Preparation of astaxanthin‐loaded composite micelles with coaxial electrospray technology for enhanced oral bioavailability and improved antioxidation capability
Youwu Liao, Hai‐Qiao Wang, Shuang Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1408-1419
Closed Access | Times Cited: 5
Development of Drug-Delivery Textiles Using Different Electrospinning Techniques: A Review
Isabel C. Gouveia, Cláudia Mouro
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Improvement of Stress Resistance of Microencapsulated Lactobacillus plantarum by Emulsion Electrospinning
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1897-1897
Open Access | Times Cited: 1
Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility
Yitong Wang, Hui Teng, S T Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135108-135108
Closed Access | Times Cited: 1
Fabrication and characterization of oleic acid/sesame protein isolate/ poly (vinyl) alcohol core-shell nanofibers: Mitigating lipid oxidation by emulsion electrospinning
Meiyu Chen, Qinbo Jiang, Jiawen Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141349-141349
Closed Access | Times Cited: 1
Preparation of starch-based oral fast-disintegrating nanofiber mats for astaxanthin encapsulation and delivery via emulsion electrospinning
Haowei Lv, Chenxi Wang, Enbo Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136466-136466
Closed Access | Times Cited: 1
Piperine-Loaded Zein Electrospun Nanofibers: Development, Characterization and Antibacterial Application
Sara Daneshmand, Omolbanin Shahraki, Homa Hosseynipour, et al.
BioNanoScience (2023) Vol. 14, Iss. 1, pp. 11-26
Open Access | Times Cited: 3
Improved Solubility, Bioavailability and Anti–Inflammatory Properties of Cyclolinopeptides Encapsulated in Diacylglycerol Pickering Emulsions
Zhongbo Liu, Yee‐Ying Lee, Chin Ping Tan, et al.
(2024)
Closed Access
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods
Hong-jia Xiang, Jia-Hui Liao, Yan-Tian Tang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101310-101310
Closed Access
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