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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation
Yuan Meng, Zihao Wei, Changhu Xue
Food Chemistry (2023) Vol. 429, pp. 136848-136848
Closed Access | Times Cited: 17

Showing 17 citing articles:

Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction
Hengpeng Wang, Zhihua Li, Yang Meng, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109958-109958
Closed Access | Times Cited: 14
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction
Yibo Liu, Xiaobing Guo, Ting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130606-130606
Closed Access | Times Cited: 12
Correlation among molecular structure, air/water interfacial behavior and foam properties of naringin-treated chickpea protein isolates
Yuan Meng, Zihao Wei, Changhu Xue
Food Hydrocolloids (2023) Vol. 147, pp. 109309-109309
Closed Access | Times Cited: 25
Application of the molecular dynamics simulation GROMACS in food science
Dongping Yu, Haiping Li, Yuzi Liu, et al.
Food Research International (2024) Vol. 190, pp. 114653-114653
Closed Access | Times Cited: 8
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Molecular simulation for food protein–ligand interactions: A comprehensive review on principles, current applications, and emerging trends
Zihan Jin, Zihao Wei
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Interaction mechanism of okra (Abelmoschus esculentus L.) seed protein and flavonoids: Fluorescent and 3D-QSAR studies
Chengyun He, Lu Bai, Daqun Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101023-101023
Open Access | Times Cited: 5
Therapeutic Potential and Pharmacological Activities of Bioflavonoid ‘Ochnaflavone’ in Medicine: Diverse Scaffolds and Promise Leads for Drug Discovery
Kanika Patel, Dinesh Kumar Patel
Anti-Infective Agents (2024) Vol. 22, Iss. 4
Closed Access | Times Cited: 1
Insight into the interaction and binding mechanism of a natural nonnutritive sweetener mogroside V with soybean protein isolate based on multi-spectroscopic techniques and computational simulations
Yuxin Wu, Yun Zhang, Qing He, et al.
Food Chemistry (2024) Vol. 453, pp. 139654-139654
Closed Access | Times Cited: 1
Functional, structural, and rheological properties of the complexes containing sunflower petal extract with dairy and plant-based proteins
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Insight into the Binding Mechanism of Interactions between a Natural Non-Nutritive Sweeter Mogroside V and Soybean Protein Isolate Based on Multi-Spectroscopic Methods and Computational Simulations
Yuxin Wu, Yun Zhang, Qing He, et al.
(2024)
Closed Access
Caseinate-coated zein nanoparticles as potential delivery vehicles for guavinoside B from guava: Molecular interactions and encapsulation properties
Haoning Yang, Yu Mu, Dan Zheng, et al.
Food Chemistry (2024) Vol. 456, pp. 140066-140066
Closed Access
Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access
Interaction mechanism of soy protein isolate with aldehyde flavor compounds: Differences in carbon chain length and unsaturation
Lingyue Jia, Xinhui Wang, Tian He, et al.
Journal of Molecular Liquids (2024) Vol. 412, pp. 125876-125876
Closed Access
Elucidation of the relationship between milk protein–stevioside interactions and interfacial layer properties based on multi-spectroscopy and interfacial rheology
Meng Wang, Zihao Wei, Yujin Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142512-142512
Closed Access
Impact of vacuum treatment on multi-layered structure and physicochemical properties of reconstituted fish steaks: specific effects of air distribution within meat-air systems
FU Ya-ping, Yanshun Xu
Journal of Food Engineering (2024), pp. 112451-112451
Closed Access
Interaction of soybean protein isolate with hawthorn flavone complex
Xiao-Jing Sun, Shihao Lou, Di Zhang, et al.
Journal of Molecular Liquids (2024), pp. 126788-126788
Closed Access
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