OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Detection of barley malt syrup as an adulterant in honey by 1H NMR profile
Anisha Biswas, Sudipta Hazra, Sachin R. Chaudhari
Food Chemistry (2023) Vol. 429, pp. 136842-136842
Closed Access | Times Cited: 6
Anisha Biswas, Sudipta Hazra, Sachin R. Chaudhari
Food Chemistry (2023) Vol. 429, pp. 136842-136842
Closed Access | Times Cited: 6
Showing 6 citing articles:
Strategies, techniques and applications for food authentication based on carbohydrates: A review
Lifeng Li, Xi Shi, Si-Min Qi, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122533-122533
Closed Access | Times Cited: 2
Lifeng Li, Xi Shi, Si-Min Qi, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122533-122533
Closed Access | Times Cited: 2
In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis
Nidhi Sori, Nafee Chundanga Poyil, Mahejibin Khan
Food Bioscience (2023) Vol. 56, pp. 103343-103343
Closed Access | Times Cited: 5
Nidhi Sori, Nafee Chundanga Poyil, Mahejibin Khan
Food Bioscience (2023) Vol. 56, pp. 103343-103343
Closed Access | Times Cited: 5
Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses
Sanjay Bharadwaj M R, Hari Prasad B R, Sachin R. Chaudhari
Food Chemistry (2024) Vol. 454, pp. 139748-139748
Closed Access
Sanjay Bharadwaj M R, Hari Prasad B R, Sachin R. Chaudhari
Food Chemistry (2024) Vol. 454, pp. 139748-139748
Closed Access
A new Ionic Liquid-Modified Silver/Multi-Walled Carbon Nanotubes Biosensor for Detection of Glucose in Honey Samples
Lincai Peng, Gaojin Zhou, Wanhang Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Lincai Peng, Gaojin Zhou, Wanhang Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Low-field 1H-NMR spectroscopy allied with chemometrics for recognition of botanical origin and adulteration of honeys
Merve Özbay, Fatma Nur Arslan, Gazi Görür
European Food Research and Technology (2024)
Closed Access
Merve Özbay, Fatma Nur Arslan, Gazi Görür
European Food Research and Technology (2024)
Closed Access
Synergistic approaches of AI and NMR in enhancing food component analysis: A comprehensive review
Ruge Cao, Jingxin Li, Han Ding, et al.
Trends in Food Science & Technology (2024), pp. 104852-104852
Closed Access
Ruge Cao, Jingxin Li, Han Ding, et al.
Trends in Food Science & Technology (2024), pp. 104852-104852
Closed Access
