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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives
Genpeng Bai, Yiling Pan, Yuemei Zhang, et al.
Food Chemistry (2023) Vol. 429, pp. 136836-136836
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Enhancing bioactive compound production in Salvia mirzayanii through elicitor application: Insights from in vitro and in silico studies
Zahra Shahraki, Mohammad Sadegh Taghizadeh, Ali Niazi‎, et al.
Food Bioscience (2024) Vol. 60, pp. 104185-104185
Closed Access | Times Cited: 14
Microbial metabolite deoxycholic acid-mediated ferroptosis exacerbates high-fat diet-induced colonic inflammation
Chen Wang, Qiao Chu, Wenxiao Dong, et al.
Molecular Metabolism (2024) Vol. 84, pp. 101944-101944
Open Access | Times Cited: 11
Optimizing the formation of myosin/high-density lipoprotein composite gels: PH-dependent effects on heat-induced aggregation
Yuemei Zhang, Hangbin Lyu, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131786-131786
Closed Access | Times Cited: 11
The Potential Mechanisms of Catechins in Tea for Anti-Hypertension: An Integration of Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation
Yanming Tuo, Xiaofeng Lu, Fang Tao, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2685-2685
Open Access | Times Cited: 10
Thawed drip and its membrane-separated components: Role in retarding myofibrillar protein gel deterioration during freezing-thawing cycles
Li Yang, Xiaoyu Han, Yuemei Zhang, et al.
Food Research International (2024) Vol. 188, pp. 114461-114461
Closed Access | Times Cited: 9
Exploring the therapeutic potentials of bidentate ligands derived from benzohydrazide and their mononuclear transition metal complexes: insights from computational studies
Binesh Kumar, Jai Devi, Parth Saini, et al.
Research on Chemical Intermediates (2024) Vol. 50, Iss. 8, pp. 3915-3936
Closed Access | Times Cited: 9
Recent insights into bonding technologies in restructured meat production: A review
Z. L. Ren, Zhijie Li, Zhonghai Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101712-101712
Open Access | Times Cited: 8
Molecular simulation for food protein–ligand interactions: A comprehensive review on principles, current applications, and emerging trends
Zihan Jin, Zihao Wei
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
From amino acid analysis to improved gel properties: The role of dl-valine in Landaise goose myofibrillar protein
Xinxin Yan, Hong Li, Xiujuan Wang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101123-101123
Open Access | Times Cited: 7
Bis-Schiff base for selective detection of Al(III) and citric acid: Real sample analysis, anticancer potential and docking study
Gurjaspreet Singh, Jigmat Stanzin, Anita Devi, et al.
Inorganica Chimica Acta (2024) Vol. 569, pp. 122148-122148
Closed Access | Times Cited: 6
LRRK2 Gly2019Ser Mutation Promotes ER Stress via Interacting with THBS1/TGF‐β1 in Parkinson's Disease
Longping Yao, Fengfei Lu, Sumeyye Koc, et al.
Advanced Science (2023) Vol. 10, Iss. 30
Open Access | Times Cited: 14
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques
Yumei Yu, Ahmed S.M. Saleh, X. Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126844-126844
Closed Access | Times Cited: 13
Phytomedicine Fructus Aurantii-derived two absorbed compounds unlock antidepressant and prokinetic multi-functions via modulating 5-HT3/GHSR
Qiulong Zhao, Jin Liu, Li Chen, et al.
Journal of Ethnopharmacology (2024) Vol. 323, pp. 117703-117703
Closed Access | Times Cited: 5
Enhancing plant-based cheese formulation through molecular docking and dynamic simulation of tocopherol and retinol complexes with zein, soy and almond proteins via SVM-machine learning integration
Sana Yakoubi
Food Chemistry (2024) Vol. 452, pp. 139520-139520
Closed Access | Times Cited: 5
Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry (2024) Vol. 453, pp. 139539-139539
Open Access | Times Cited: 5
Maillard reaction products of soybean protein hydrolysates and reducing sugar: Structure and flavor insights
Jiaqi Hao, Xiaoying Zhang, Ziwei Wang, et al.
Food Research International (2025) Vol. 202, pp. 115790-115790
Closed Access
Vicenin-2 reduces inflammation and apoptosis to relieve skin photoaging via suppressing GSK3β
Xinru Hu, Meng Chen, Bowen Tan, et al.
Journal of Photochemistry and Photobiology B Biology (2025) Vol. 264, pp. 113117-113117
Closed Access
A review of metal-organic frameworks and polymers in mixed matrix membranes for CO2 capture
C Christensen, N. Hansen, Mahboubeh Motadayen, et al.
Beilstein Journal of Nanotechnology (2025) Vol. 16, pp. 155-186
Open Access
Molecular insight on conformational alterations and functional changes of acetylcholinesterase induced by an emerging environmental pollutant 6PPD-quinone
Yue Zhang, Shuyuan Zhang, Yiming Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141205-141205
Closed Access
Underlying the interactions in myofibrillar proteins and κ-carrageenan mixed sols as mediated by microbial transglutaminase based on conformational alterations, rheological behavior and molecular docking
Yangyang Feng, Xiaofei Li, Zihan Zhao, et al.
Food Hydrocolloids (2025), pp. 111253-111253
Closed Access
Deciphering the Value of Anoikis-Related Genes in Prognosis, Immune Microenvironment, and Drug Sensitivity of Laryngeal Squamous Cell Carcinoma
Cheng Wang, Ge Gao, Qin Che, et al.
Pathology - Research and Practice (2025) Vol. 268, pp. 155849-155849
Closed Access
A dual-lock toehold-exchange-based aptamer switch for detecting tetracyclines in foods using non-G-quadruplex/hemin DNAzyme
Jidong Tang, Shijian Liu, Wenhai Huang, et al.
Sensors and Actuators B Chemical (2025), pp. 137528-137528
Closed Access
Double reinforcement study of mechanical properties of carbon fiber reinforced concrete by waterborne epoxy resin
Yong Feng, Hongliang Jiang, Lijuan Li, et al.
Construction and Building Materials (2025) Vol. 472, pp. 140920-140920
Closed Access
Screening of 5‐Lipoxygenase Inhibitors From Ziziphi Spinosae Semen (seed of Ziziphus jujube) Using an Online Activity Detection System Combined With Molecular Docking
Yuangui Yang, Yaya Zhu, Hongbo Xu
Separation Science Plus (2025) Vol. 8, Iss. 4
Closed Access
A Review of In Silico and In Vitro Approaches in the Fight Against Carbapenem‐Resistant Enterobacterales
Muhammad Absar, Abdul Rahman Zaidah, Amer Mahmood, et al.
Journal of Clinical Laboratory Analysis (2025)
Open Access
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