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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemistry, nutritional composition, health benefits and future prospects of Passiflora: A review
Juan Zhang, Siyu Tao, Gui‐Ge Hou, et al.
Food Chemistry (2023) Vol. 428, pp. 136825-136825
Closed Access | Times Cited: 19

Showing 19 citing articles:

Thermo-Optical Characterization of Fluorescent Materials Based on Edible Vegetable Oils
Teófanes B. Serna, Dora G. Felipe, Acácio A. Andrade, et al.
Dyes and Pigments (2025), pp. 112662-112662
Closed Access
Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization
Lunhua Deng, Wenhui Zheng, Qun Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140258-140258
Closed Access
Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules
Larry Oscar Chañi-Paucar, Perfecto Chagua Rodríguez, Walter Javier Cuadrado-Campó, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30327-e30327
Open Access | Times Cited: 3
Enhancing the Inhibitory Activities of Polyphenols in Passion Fruit Peel on α-Amylase and α-Glucosidase via β-Glucosidase-Producing Lactobacillus Fermentation
Fuhao Tang, Baoyao Wei, Chao Qin, et al.
Food Bioscience (2024) Vol. 62, pp. 105005-105005
Closed Access | Times Cited: 3
Genetic parameters and prediction of genotypic values in a segregating population of Passiflora BC3 [(P. edulis x P. cincinnata) x P. edulis] for fruit quality and resistance to cowpea aphid-borne mosaic virus using REML/BLUP
Idália Souza dos Santos, Lucas Kennedy Silva Lima, Sidnara Ribeiro Sampaio, et al.
Scientia Horticulturae (2024) Vol. 330, pp. 113023-113023
Closed Access | Times Cited: 2
Effects of a phytogenic diet on growth, haemato-immunological parameters, expression of immune- and stress-related genes, and resistance of Oncorhynchus mykiss to Lactococcus garvieae infection
Sevdan Yılmaz, Sebahattin Ergün, Ebru Yılmaz, et al.
Aquaculture (2024) Vol. 587, pp. 740845-740845
Closed Access | Times Cited: 2
Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry
Kamila Leal Correa, Fernanda Brito de Carvalho-Guimarães, Erika Silva Mourão, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1565-1565
Open Access | Times Cited: 2
EXAMINING THE THERAPEUTIC IMPACT OF PASSIFLORA NITIDA KUNTH EXTRACT ON NEURODEGENERATION IN AN EXPERIMENTAL ALZHEIMER'S MODEL
Ali Raza, Ali Imran Mallhi, Waqas Ahmad, et al.
(2024), pp. 2112-2118
Open Access | Times Cited: 1
Active and machine learning-enhanced discovery of new FGFR3 inhibitor, Rhapontin, through virtual screening of receptor structures and anti-cancer activity assessment
Qingxin Zeng, Haichuan Hu, Zhengwei Huang, et al.
Frontiers in Molecular Biosciences (2024) Vol. 11
Open Access | Times Cited: 1
A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species
Marina de Macêdo Rodrigues Leite, Daniele Bobrowski Rodrigues, R. Brison, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1585-1585
Open Access
Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities
Anelia Gerasimova, Krastena Nikolova, Nadezhda Petkova, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1731-1731
Open Access
Flavoromics Analysis of Passion Fruit-Roasted Chicken
Ya Mao, Qi Liu, Jianwei Shao, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2221-2221
Open Access
Suspension stability of passion fruit nectar formulated with carboxymethyl cellulose: Analysis of sedimentation kinetics
Jesús Noel-Cuya, Sheyla H. Ureta, Felix Torres-Pino, et al.
Agroindustrial science (2024) Vol. 14, Iss. 2, pp. 169-173
Open Access
Anti-Skin Aging Potential, Antibacterial Activity, Inhibition of Single-Stranded DNA-Binding Protein, and Cytotoxic Effects of Acetone-Extracted Passiflora edulis (Tainung No. 1) Rind Extract on Oral Carcinoma Cells
Yen‐Hua Huang, Cheng-Yang Huang
Plants (2024) Vol. 13, Iss. 16, pp. 2194-2194
Open Access
Antioxidant and cytotoxic properties of optimized aril extracts from Passiflora edulis f. flavicarpa: A sustainable source of functional bioactives
Israel Keller Silva, Guilherme Henrique Berton, Mariana Tonello Biffi, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119730-119730
Closed Access
Effect of biotic and abiotic factors on the content of flavonoids in leaves of Passiflora sp. L.: A systematic review
Juan F. Mateus-Maldonado, Sergio Alberto Díaz Gallo, Andrea Juliet Albornoz-Molano, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 4, pp. 465-478
Open Access | Times Cited: 1
Potency of Passion Fruit (Passiflora Edulis) Prevents Uv-Induced Skin Aging
Sherla Wijoyo, Ida Ayu Ika Wahyuniari
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 11, pp. 1142-1147
Open Access | Times Cited: 1
The Effects of Passion Fruit (Passiflora Edulis) Seed Extract For Health Benefit
D Kristanti, Susy Purnawati
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. SpecialIssue, pp. 1241-1248
Open Access
Phytochemical Screening and Antibacterial activity of Polyphenol rich Extract of Passion Fruit Pericarp (Passiflora edulis Sims) on Propionibacterium acnes
Sony Eka Nugraha, Rony Abdi Syahputra, Nabila Nabila
Indonesian Journal of Pharmaceutical and Clinical Research (2023) Vol. 6, Iss. 1, pp. 37-41
Open Access
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