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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life
Dongli Zhang, Niu Ye, Mingrui Li, et al.
Food Chemistry (2023) Vol. 428, pp. 136797-136797
Closed Access | Times Cited: 11

Showing 11 citing articles:

Encapsulation of walnut husk and pomegranate peel extracts by alginate and chitosan-coated nanoemulsions
Mahsa Niazi Tabar, Leila Nateghi, Mahnaz Hashemi Ravan, et al.
International Journal of Biological Macromolecules (2025), pp. 140349-140349
Closed Access | Times Cited: 1
Controlled atmosphere storage alleviates the browning of walnut (Juglans regia L.) fruit through enhancing GABA-mediated energy metabolism
Niu Ye, Dongli Zhang, Shan Liu, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112765-112765
Closed Access | Times Cited: 6
Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry
Guiren Yang, Ben Niu, Zihao Zong, et al.
Food Control (2024) Vol. 162, pp. 110476-110476
Closed Access | Times Cited: 4
Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
Wenwen Li, Yu Qin, Beibei Zhang, et al.
Food Chemistry (2025) Vol. 475, pp. 143230-143230
Closed Access
Enhanced Fresh Walnut Preservation Using Chitosan Films Reinforced with Cinnamon Essential Oil and Bacterial Cellulose Pickering Emulsion
Chen Chen, Suyun Deng, Huaixiang Tian, et al.
Food Hydrocolloids (2025), pp. 111267-111267
Closed Access
Effect of Moisture Content of Fresh Pecans on Mechanical Shelling Efficiency, Nutritional Features, and Packaging Method
Wenyue Tan, Yu He, Ziyan Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 757-757
Open Access
Appropriate sodium nitroprusside dose contributes to the quality maintenance of fresh walnuts
Liping Qiao, XiuLi Deng, Xiaoli Yu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 1, pp. 42-51
Open Access | Times Cited: 3
Short Cold Storage as a Sustainable Postharvest Handling Method for Natural Enrichment in Antioxidants of Fresh and Dried Walnut Kernels—Cultivar Effect
Miltiadis V. Christopoulos, Mina Kafkaletou, Anna Velliou, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4727-4727
Open Access | Times Cited: 2
Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds
Kexin Dai, Neel Agarwal, Alexander Rodriguez‐Palacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Optimizing chlorine dioxide treatment for enhanced post-harvest storage quality of Toona Sinensis
Rui Zeng, Youshui Gao, Mingmin Zheng, et al.
PeerJ (2024) Vol. 12, pp. e18346-e18346
Open Access
Development of magnetic ionic liquid-based ultrasound-assisted method for green walnut husk naphthoquinone pigments extraction and application of the pigment to black hair dye
Jing Chen, Jin Zhang, Rundong Liang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101840-101840
Closed Access
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