OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life
Dongli Zhang, Niu Ye, Mingrui Li, et al.
Food Chemistry (2023) Vol. 428, pp. 136797-136797
Closed Access | Times Cited: 8
Dongli Zhang, Niu Ye, Mingrui Li, et al.
Food Chemistry (2023) Vol. 428, pp. 136797-136797
Closed Access | Times Cited: 8
Showing 8 citing articles:
Encapsulation of walnut husk and pomegranate peel extracts by alginate and chitosan-coated nanoemulsions
Mahsa Niazi Tabar, Leila Nateghi, Mahnaz Hashemi Ravan, et al.
International Journal of Biological Macromolecules (2025), pp. 140349-140349
Closed Access
Mahsa Niazi Tabar, Leila Nateghi, Mahnaz Hashemi Ravan, et al.
International Journal of Biological Macromolecules (2025), pp. 140349-140349
Closed Access
Controlled atmosphere storage alleviates the browning of walnut (Juglans regia L.) fruit through enhancing GABA-mediated energy metabolism
Niu Ye, Dongli Zhang, Shan Liu, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112765-112765
Closed Access | Times Cited: 5
Niu Ye, Dongli Zhang, Shan Liu, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112765-112765
Closed Access | Times Cited: 5
Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry
Guiren Yang, Ben Niu, Zihao Zong, et al.
Food Control (2024) Vol. 162, pp. 110476-110476
Closed Access | Times Cited: 3
Guiren Yang, Ben Niu, Zihao Zong, et al.
Food Control (2024) Vol. 162, pp. 110476-110476
Closed Access | Times Cited: 3
Appropriate sodium nitroprusside dose contributes to the quality maintenance of fresh walnuts
Liping Qiao, XiuLi Deng, Xiaoli Yu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 1, pp. 42-51
Open Access | Times Cited: 2
Liping Qiao, XiuLi Deng, Xiaoli Yu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 1, pp. 42-51
Open Access | Times Cited: 2
Short Cold Storage as a Sustainable Postharvest Handling Method for Natural Enrichment in Antioxidants of Fresh and Dried Walnut KernelsâCultivar Effect
Miltiadis V. Christopoulos, Mina Kafkaletou, Anna Velliou, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4727-4727
Open Access | Times Cited: 1
Miltiadis V. Christopoulos, Mina Kafkaletou, Anna Velliou, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4727-4727
Open Access | Times Cited: 1
Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds
Kexin Dai, Neel Agarwal, Alexander RodriguezâPalacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Kexin Dai, Neel Agarwal, Alexander RodriguezâPalacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Optimizing chlorine dioxide treatment for enhanced post-harvest storage quality of Toona Sinensis
Rui Zeng, Youshui Gao, Mingmin Zheng, et al.
PeerJ (2024) Vol. 12, pp. e18346-e18346
Open Access
Rui Zeng, Youshui Gao, Mingmin Zheng, et al.
PeerJ (2024) Vol. 12, pp. e18346-e18346
Open Access
Development of magnetic ionic liquid-based ultrasound-assisted method for green walnut husk naphthoquinone pigments extraction and application of the pigment to black hair dye
Jing Chen, Jin Zhang, Rundong Liang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101840-101840
Closed Access
Jing Chen, Jin Zhang, Rundong Liang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101840-101840
Closed Access
