OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advanced mass spectrometry profiling of phenolic and minerals compounds in herbal beverages
Laura Pineda Puig, Meritxell Cabré Boqué, Ariadna Verdaguer Ferrer, et al.
Food Chemistry (2023) Vol. 428, pp. 136767-136767
Closed Access | Times Cited: 4
Laura Pineda Puig, Meritxell Cabré Boqué, Ariadna Verdaguer Ferrer, et al.
Food Chemistry (2023) Vol. 428, pp. 136767-136767
Closed Access | Times Cited: 4
Showing 4 citing articles:
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 5
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 5
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods
Vincenzo Lo Turco, Vincenzo Nava, Angela Giorgia Potortí, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2145-2145
Open Access | Times Cited: 2
Vincenzo Lo Turco, Vincenzo Nava, Angela Giorgia Potortí, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2145-2145
Open Access | Times Cited: 2
Evaluating birch leaf tea as a functional herbal beverage: Beneficial impact on the urinary tract, and metabolism in human organism
Dominik Popowski, Aleksandra Kruk, Karolina A. Pawłowska, et al.
Food Research International (2024) Vol. 189, pp. 114481-114481
Closed Access | Times Cited: 1
Dominik Popowski, Aleksandra Kruk, Karolina A. Pawłowska, et al.
Food Research International (2024) Vol. 189, pp. 114481-114481
Closed Access | Times Cited: 1
Quantitative Assessment of Sourness Intensity in purpleback squid (Symlectoteuthis oualaniensis) from Indian Ocean based on PCA and MVDA models
Weiwei Cheng, Jiahe Xu, Mingwen Fu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106086-106086
Closed Access
Weiwei Cheng, Jiahe Xu, Mingwen Fu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106086-106086
Closed Access
