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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus
Huifang Wang, Meiyu Yuan, Gaoheng Li, et al.
Food Chemistry (2023) Vol. 427, pp. 136734-136734
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
Yue Chen, Na Zhang, Xiaoqiang Chen
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3259-3276
Closed Access | Times Cited: 27
Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit
Kaiwen W. Chen, Qiuqiu Zhang, Shengzhen Yang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 772-772
Open Access | Times Cited: 12
Elucidation of antioxidant activities of intracellular and extracellular polysaccharides from Cordyceps militaris in vitro and their protective effects on ulcerative colitis in vivo
Yangbian Guo, Wei Yin, Chang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131385-131385
Closed Access | Times Cited: 8
A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials
Yexian Hu, Dongsheng Wang, Yan Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140493-140493
Closed Access | Times Cited: 8
Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review
Yexian Hu, Yan Zhang, Xiaoao Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131701-131701
Closed Access | Times Cited: 7
Extraction methods, structural features and bioactivity diversity of polysaccharides from the genus Chrysanthemum: A review
Peiling Yu, Yue Zhou, Jia Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139423-139423
Closed Access
Structural Characterization of Foxtail Millet (Setaria italica) Polysaccharides and Evaluation of Its Antioxidant and Immunostimulatory Activities
Haiying Zhang, Chengyu Peng, Wei Zhang, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 113-113
Open Access
Inflammatory modulation effects of human milk oligosaccharides: from screening in-vitro to application in the milk powders
Jiayue Tang, Dan Yao, Jiahe Zhao, et al.
Food Bioscience (2025), pp. 106111-106111
Closed Access
Ultrasound-assisted extraction, purification, sulfation of Perilla leaves polysaccharide and hypoglycemic and hypolipidemic activities
Jing Guan, Peng Guo, Meng Chen, et al.
Ultrasonics Sonochemistry (2025), pp. 107269-107269
Open Access
Corrosion inhibition activity of a natural polysaccharide from Dysosma versipellis using tailor-made deep eutectic solvents
Xiaohu Luo, Deshuai Zhen, Qiuhui Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 129220-129220
Closed Access | Times Cited: 4
Effect of Cyperus esculentus polysaccharide on Cyperus esculentus starch: Pasting, rheology and in vitro digestibility
Xiuli Wu, Qing Zhang, Jianwen Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101511-101511
Open Access | Times Cited: 2
Preparation, structural characterization and protective effect on PC12 cells of polysaccharides from the stipe of Morchella esculenta
Xiaolei Cheng, Jiawen Wang, Tengda Li, et al.
Process Biochemistry (2024) Vol. 144, pp. 199-209
Closed Access | Times Cited: 2
Structural characteristics of a polysaccharide from Armillariella tabescens and its protective effect on colitis mice via regulating gut microbiota and intestinal barrier function
Yuanyuan Li, Jingwen Sun, Lei Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133719-133719
Closed Access | Times Cited: 2
Purification, structural identification, in vitro hypoglycemic activity and digestion characteristics of polysaccharides from the flesh and peel of wampee (Clausena lansium)
Jin He, Juan-li Fang, Chong-yang Yu, et al.
Food Research International (2024) Vol. 197, pp. 115270-115270
Closed Access | Times Cited: 2
Structural characterization and in vitro hepatoprotective activity of an acidic polysaccharide from Dendrobium nobile Lindl. Flower
Yao Li, Xiaotong Duan, Yueyue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138100-138100
Closed Access | Times Cited: 2
Effects of extraction methods on the physicochemical properties and functionalities of pectic polysaccharides from burdock (Arctium lappa L.)
Zhen Wang, Wancheng Song, Haizhao Song, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128684-128684
Closed Access | Times Cited: 6
Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus
Meiyu Yuan, Sheng Ke, Anqi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131172-131172
Closed Access | Times Cited: 1
Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma
Lihua Chen, Zhiheng Wang, Yuanyuan Mao, et al.
Food Bioscience (2024) Vol. 61, pp. 104945-104945
Closed Access | Times Cited: 1
Impact of metabolites derived from Bacillus velezensis on the germination of tigernut seeds and the underlying molecular regulatory mechanism
Xuanyu Wang, Anqi Wang, Min Zhuang, et al.
Food Bioscience (2024), pp. 105169-105169
Closed Access | Times Cited: 1
Potential of plant-based polysaccharides as therapeutic agents in ulcerogenic diseases of the gastrointestinal tract: A review
Jucielma Silva de Lima, Amanda Damaceno Leão, Antônia Carla de Jesus Oliveira, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136399-136399
Closed Access | Times Cited: 1
Effects of five extraction methods on the physicochemical properties, antioxidant, and α-glucosidase inhibitory activities of polysaccharides from wild jujube flesh
Shuhui Yuan, Guolong Li, Jin‐Ao Duan, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100609-100609
Open Access | Times Cited: 1
A Novel Polysaccharide from Blueberry Leaves: Extraction, Structural Characterization, Hypolipidemic and Hypoglycaemic Potentials
Yexian Hu, Dongsheng Wang, Yan Zhang, et al.
(2024)
Closed Access
Multi-Scale Structural and in Vitro Digestion Properties of Amino Acids-Tiger Nut Starch Complexes and Applications in Noodles
Shiqi Zhang, Yiming Jiang, Zihan Gao, et al.
(2024)
Closed Access
Impact of key compounds derived from germinated tigernuts (Cyperus esculentus L.) on cells apoptosis and proliferation property
Xuanyu Wang, Anqi Wang, Min Zhuang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7830-7842
Closed Access
Multi-scale Structural and In Vitro Digestion Properties of Amino Acids-Tiger Nut Starch Complexes and Applications in Noodles
Shiqi Zhang, Yiming Jiang, Zihan Gao, et al.
Food Bioscience (2024) Vol. 62, pp. 105279-105279
Closed Access
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