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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of germination and lactic acid bacteria fermentation on anti-nutrients, bioactive compounds, and selected functional properties of industrial hempseed (Cannabis sativa L.)
Simon Okomo Aloo, SeonJu Park, Deog‐Hwan Oh
Food Chemistry (2023) Vol. 428, pp. 136722-136722
Closed Access | Times Cited: 21

Showing 21 citing articles:

Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans
Simon Okomo Aloo, Kaliyan Barathikannan, Deog‐Hwan Oh
Food Chemistry X (2024) Vol. 21, pp. 101233-101233
Open Access | Times Cited: 6
Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus
Yumei Tan, Mengxiang Gao, Li Li, et al.
LWT (2024) Vol. 197, pp. 115931-115931
Open Access | Times Cited: 6
The role of protein blends in plant-based milk alternative: A review through the consumer lens
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods
Xueling Zheng, Qingfa Wang, Limin Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140221-140221
Closed Access | Times Cited: 5
Nutritional and Bioactive Compounds of Novel Protein‐Based Ingredients From Industrial Hempseed Hearts
Bingqi Chen, Vermont P. Día
Sustainable Food Proteins (2025) Vol. 3, Iss. 1
Open Access
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access
Effects on Physicochemical, Nutritional, and Quality Attributes of Fortified Vegan Muffins Incorporated with Hempseed as an Alternative Protein Source
Huimin Du, In‐Ha Baek, Yoon-Mi Jang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 601-601
Open Access
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1149-1149
Open Access
Antibacterial activities of Adina rubella extract enhanced by fermentation and its application in packaging films
Lei Lei, Shanxue Jiang, Zhiliang Yao
Food Chemistry (2024) Vol. 460, pp. 140604-140604
Closed Access | Times Cited: 3
Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties
Simon Okomo Aloo, SeonJu Park, Ye-Jin Jeong, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7868-7883
Closed Access | Times Cited: 2
Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates
Paola Navarro‐Vozmediano, Ricard Bou, J.V. García‐Pérez, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation
Simon Okomo Aloo, SeonJu Park, Timilehin Martins Oyinloye, et al.
Food Chemistry (2023) Vol. 439, pp. 138086-138086
Closed Access | Times Cited: 5
Impact of Seeds Germination on the Physicochemical and Techno-Functional Properties of Lupin Flours and Isolates
Paola Navarro‐Vozmediano, Ricard Bou, J.V. García‐Pérez, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
UHPLC-Q-TOF-MS/MS Identification of Metabolites in Cereal Beverage ‘Borde’ and Its Anti-Obesity Efficacy in Caenorhabditis elegans Model.
Tuaumelsan Shumye Gebre, Shimelis Admassu Emire, Kaliyan Barathikannan, et al.
Process Biochemistry (2024)
Closed Access | Times Cited: 1
Effects of Lactic Acid Bacterial Fermentation on the Biochemical Properties and Antimicrobial Activity of Hemp Seeds
Dalia Čižeikienė, Ieva Gaidė, Daiva Žadeikė, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11469-11469
Open Access | Times Cited: 1
Effects of liquid state vs. solid state lactic fermentation on drying, nutritional composition, phytochemical profile, and in vitro neuro-related bioactivities of industrial hempseed (Korean breed)
Simon Okomo Aloo, SeonJu Park, Timilehin Martins Oyinloye, et al.
Food Bioscience (2024), pp. 105708-105708
Closed Access
Changes in Nutritional Quality of Hempseed flours with Germination and Enzyme Pretreatment
Anh Thi Lan Nguyen, Kelvin F. Ofori, Alberta N. A. Aryee
Food Bioscience (2024), pp. 105718-105718
Closed Access
High-performance supercritical fluid chromatography hyphenated to high-resolution quadrupole-time of flight hybrid mass spectrometry (SFC-HR-QTOF-MS/MS) for the determination of cannabinoids in edible products
Wojciech Kołodziej, Małgorzata Herman, Wojciech Piekoszewski, et al.
Microchemical Journal (2024) Vol. 203, pp. 110930-110930
Closed Access
Genome-wide identification of cannabinoid biosynthesis genes in non-drug type Cannabis (Cannabis sativa L.) cultivar
Benny Jian Rong Sng, Yu Jeong Jeong, Sing Hui Leong, et al.
Journal of Cannabis Research (2024) Vol. 6, Iss. 1
Open Access
Characterization of 'Borde': A Traditional Ethiopian Cereal-Based Fermented Beverage - Microbial Analysis, Rheological Profiling, and Functional Attributes
Tuaumelsan Shumye Gebre, Shimelis Admassu Emire
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101498-101498
Open Access
De Novo Regeneration of Cannabis sativa cv. Cheungsam and Evaluation of Secondary Metabolites of Its Callus
S. M. Ahsan, Da Bin Kwon, Md. Injamum-Ul-Hoque, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1331-1331
Open Access
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