OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 427, pp. 136688-136688
Closed Access | Times Cited: 9
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 427, pp. 136688-136688
Closed Access | Times Cited: 9
Showing 9 citing articles:
Effect of freeze-thaw processes on the water-absorption ability and mechanical properties of hydrogel pads with chitosan/poly(vinyl alcohol) based on citrate crosslinks
Chang Li-xin, Baohua Kong, Qian Liu, et al.
Food Chemistry (2025), pp. 142785-142785
Closed Access
Chang Li-xin, Baohua Kong, Qian Liu, et al.
Food Chemistry (2025), pp. 142785-142785
Closed Access
Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad
Hongjie Dai, Tianyi Lv, Siyi Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138676-138676
Closed Access | Times Cited: 5
Hongjie Dai, Tianyi Lv, Siyi Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138676-138676
Closed Access | Times Cited: 5
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Tough polyacrylic acid hydrogels with stable swelling and active functionalities enabled by quaternized cellulose nanofibrils and iron ions for absorbent pad interlayers
Wenjiao Ge, Shan Cao, Yu Han, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122491-122491
Closed Access | Times Cited: 3
Wenjiao Ge, Shan Cao, Yu Han, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122491-122491
Closed Access | Times Cited: 3
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 2
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 2
An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 439, pp. 138074-138074
Closed Access | Times Cited: 6
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 439, pp. 138074-138074
Closed Access | Times Cited: 6
Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion
Yuying Ma, Yinjuan Cao, Li Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132118-132118
Closed Access | Times Cited: 1
Yuying Ma, Yinjuan Cao, Li Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132118-132118
Closed Access | Times Cited: 1
Fabrication of an Innovative Gelatin/Polyvinyl Alcohol/Vanillin Aerogel Containing D-Limonene Nanostructured Lipid Carriers and its Preservation Effect on Strawberries
Xin Wang, Jiayi Wang, Rui Cui, et al.
(2024)
Closed Access
Xin Wang, Jiayi Wang, Rui Cui, et al.
(2024)
Closed Access
Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access
