OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel high water-soluble antibacterial films-based guar gum incorporated with Aloe vera gel and ε-polylysine
Yakun Zhao, Huan Li, Jian Chen, et al.
Food Chemistry (2023) Vol. 427, pp. 136686-136686
Closed Access | Times Cited: 7

Showing 7 citing articles:

Design and optimization of ε-poly-l-lysine with specific functions for diverse applications
Yi Wang, Limin Wang, Yangfan Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129513-129513
Closed Access | Times Cited: 7

Engineering innovative Pullulan-Hyaluronan water-soluble packaging films for fast-disintegrating hard capsules
Jiliang Song, Fengyu Dai, Yanming Chen, et al.
Chemical Engineering Journal (2025), pp. 159773-159773
Closed Access

Effects of Chitosan Combined with ε-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube
Lulu Chang, Shao-ying Zhang
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 1

Aplicações biotecnológicas e propriedades farmacológicas da goma guar com ênfase na atividade anticolinesterásica: uma prospecção científica e tecnológica
Viviane Lima Silva, Chistiane Mendes Feitosa, Antônio Carlos Romão Borges
Caderno Pedagógico (2024) Vol. 21, Iss. 3, pp. e3298-e3298
Open Access

Microstructure and Characteristics of Phase-Separated Gels of Type-A Gelatin and Hydroxypropyl Starch: pH Responsiveness
Xin Ma, Zheng Zhang, Zhaoxin Li, et al.
Food Hydrocolloids (2024), pp. 110780-110780
Closed Access

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