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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat
Wan-Zhen Yan, Jiao Wang, Yumei Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2778-2778
Open Access | Times Cited: 13
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 10
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 7
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 14
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 13
Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
Food Research International (2024) Vol. 186, pp. 114344-114344
Closed Access | Times Cited: 5
Type 4 plant metallothioneins – players in zinc biofortification?
Agnieszka Mierek‐Adamska, Milena Kulasek, Grażyna B. Dąbrowska, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2025)
Closed Access
Metal-Ion Optical Fingerprinting Sensor Selection via an Analyte Classification and Feature Selection Algorithm
Gabriel Petresky, Michael Faran, Verena Wulf, et al.
Analytical Chemistry (2025)
Open Access
Binding mechanism of metal ions (Ca2+, Cu2+ and Mg2+) with tetrapeptide FFDR: A combined experimental and quantum chemistry approach
Chidimma Juliet Igbokwe, Shao Feng, Ziqi Yan, et al.
Food Chemistry (2025), pp. 144191-144191
Closed Access
Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions
Yulong An, Yuan Wang, Yuyang Huang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi‐Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
A. Jindal, Nikhil Dnyaneshwar Patil, Aarti Bains, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3898-3898
Open Access | Times Cited: 11
Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean
Xiangjun Ding, Haili Li, Mengdan Xu, et al.
Food Research International (2023) Vol. 175, pp. 113735-113735
Closed Access | Times Cited: 11
Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138660-138660
Closed Access | Times Cited: 4
Structural and functional optimization of egg white protein hydrogels by succinylation: Gel properties and mineral enrichment
Xuan Yao, Jiaxuan Ma, Xiaohui Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137585-137585
Closed Access | Times Cited: 3
Antioxidative and mineral-binding food-derived peptides: Production, functions, metal complexation conditions, and digestive fate
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access | Times Cited: 3
Egg yolk peptide‐iron chelate: preparation, conformational structure, chelating mechanism and stability in vitro
Shuaishuai Wei, Jiaying Huo, Lin Jia, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4646-4659
Closed Access | Times Cited: 2
Impact of Stropharia rugosoannulata extract on Lactobacillus reuteri HBM11-69 growth, metabolism and mechanisms
Ping-Ping Gao, Mengmeng Zhang, Fang Wu, et al.
LWT (2024) Vol. 201, pp. 116175-116175
Open Access | Times Cited: 2
Arsenic Contamination in Sludge and Sediment and Relationship with Microbial Resistance Genes: Interactions and Remediation
Menglong Xing, Dajiang Yan, Mengmeng Hai, et al.
Water (2024) Vol. 16, Iss. 24, pp. 3633-3633
Open Access | Times Cited: 2
A voltammetric peptide biosensor for Cu2+ metal ion quantification in coffee seeds
Gabriella Magarelli, Jonatas Gomes da Silva, Caroline Luchtenberg Ribeiro, et al.
Journal of Inorganic Biochemistry (2023) Vol. 251, pp. 112441-112441
Closed Access | Times Cited: 5
Joint associations among non-essential heavy metal mixtures and nutritional factors on glucose metabolism indexes in US adults: evidence from the NHANES 2011–2016
Xiaolang Chen, Peipei Li, Yuanhao Huang, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2706-2718
Closed Access | Times Cited: 1
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate
Sibao Zhao, Lei Wang, Jingyi Liang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5618-5632
Open Access | Times Cited: 1
Folic acid-coupled phosphorylated Fe2+ chelating peptide: The properties of Fe2+ chelating capacity and mechanisms of anti-gastrointestinal enzyme degradation
Shanting Lin, Xiao Hu, Shengjun Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105410-105410
Closed Access | Times Cited: 1
Rational design of a dual-bacterial system for synchronous removal of antibiotics and Pb(Ⅱ)/Cd(Ⅱ) from water
Wei Han, Xinmiao Liang, Hongkai Yao, et al.
Journal of Hazardous Materials (2024) Vol. 485, pp. 136773-136773
Closed Access | Times Cited: 1
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